User manual GEORGE FOREMAN GRP106QPGB

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Using a pot holder, carefully open the lid. Remove the cooked food using the plastic spatula provided or a nylon heat resistant spatula. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the nonstick surface of the grill plates. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Note:Be sure the liquid in the drip tray has cooled before removing it from under the grill. The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. Pleasenote: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. ) Shrimp SANDWIChES Grilled cheese Grilled cheese with tomato tuna, ham or bacon Quesadillas BAKINGPAN Frozen pizzas Homemade pizza 4 to 6 minutes 4 to 6 minutes 7 to 8 minutes 7 to 9 minutes 3 to 4 minutes 2 to 3 minutes 3 to 4 minutes 3 to 5 minutes Follow package directions 20 to 24 minutes Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Cook until cheese is melted and crust is crisp and browned 12 oz. Pizza dough spread to cover baking pan with crust formed around the edge Cook until eggs are set Place approximately ¾-inch apart 10 The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness (Be careful not to tough the grilling plate). If the food needs longer cooking, check periodically to avoid overcooking the food. These foods can be grilled on the grilling plates or on the shallow baking pan. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch GRILLINGTIME 4 to 6 minutes 5 to 7 minutes 4 to 5 minutes 5 to 7 minutes 15 to 18 minutes 4 to 6 minutes 3 to 4 minutes 2 to 4 minutes SETTING Medium Medium Medium Medium High Medium High Medium Medium Medium High Before cleaning, unplug grill from wall outlet and allow to cool. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. [. . . ] Place one slice of cheese inside each pocket and spoon spinach stuffing over the cheese slices. Close each pocket by pressing the edges of the chicken together lightly. Add chicken breasts and grill for about 6 minutes until the chicken is done and registers 170ºF (77ºC) on a meat thermometer. Coarse black pepper 1 cup shredded Cheddar Jack cheese blend 4 large tortillas (9 to 10 inches) Place upper grilling plate and baking pan in the George Foreman® Grill. [. . . ]