User manual GEORGE FOREMAN GRP106QPGRCAN

[. . . ] For online customer service and to register your product, go to Also view the details for our latest sweepstakes!When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] After cooking for the suggested time the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4. Using a pot holder, carefully open the lid. Remove the cooked food using the plastic spatula provided or a nylon heat resistant spatula. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the non-stick surface of the grill plates. Important: The heat continues to be ON until the appliance is unplugged. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Caution: Do not remove the grill plates while the appliance is hot. Always allow them to cool to room temperature before removing or cleaning. The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. ) Shrimp SANDWIChES Grilled cheese Grilled cheese with tomato tuna, ham or bacon Quesadillas BAKING PAN Frozen pizzas Homemade pizza Follow package directions 20 - 24 minutes 2 - 3 minutes 3 - 4 minutes 3 - 5 minutes 7 - 8 minutes 7 - 9 minutes 3 - 4 minutes 4 - 6 minutes 4 - 6 minutes The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness (Be careful not to touch the grill plate). If the food needs longer cooking, check periodically to avoid overcooking the food. These foods can be grilled on the grill plates or on the bake pan. Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Cook until cheese is melted and crust is crisp and browned 12 oz. Pizza dough spread to cover baking pan with crust formed around the edge Cook until eggs are set Place approximately ¾-inch apart FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or plates. To prevent heat loss and for even cooking, do not open the lid frequently. [. . . ] Close each pocket by pressing the edges of the chicken together lightly. Add chicken breasts and grill for about 6 minutes until the chicken is done and registers 170ºF on a meat thermometer. Coarse black pepper 1 cup shredded Cheddar Jack cheese blend 4 large tortillas (9 to 10 inches) Place upper grilling plate and baking pan in the George Foreman® Grill. Preheat for about 6 minutes on Medium High (green light will notify you that grill is ready). [. . . ]