User manual GEORGE FOREMAN GRP72CTB

[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Be sure that removable plates are assembled and fastened properly. To disconnect, turn any control to OFF (O), then remove plug from wall outlet. [. . . ] ClosegrillcoverinFLOATINGposition(G) with the cover closing directly onto the food. Allow the food to cook for the desired time. G Note:UsesuggestedcookingtimesfoundintheGRILLING CHART on pages 8 and 9 Important: Do not leave the appliance unattended during use. Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry. Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 3. Using a pot holder, carefully open the grill cover. Note: Always use heatproof plastic, silicone or wood utensils to avoid scratching nonsticksurfaceofgrillplates. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning. USING ThE LOCKING hINGE POISITION Tip: This feature keeps upper grill plate above food on lower grill plate. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. For even browning and cooking when grilling more than one sandwich or piece of meat, it is important that the h thickness of each be about the same. GRILLING ChART The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. [. . . ] Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use COOKINGCHART as a guide and check food at lowest time stated on chart. Check to be sure appliance is plugged into working outlet and On/Off (I/O) switch in the ON(I)position. Dry grill plate immediately after washing. [. . . ]