User manual GEORGE FOREMAN GRP99

[. . . ] GRP99 Series GEORGE FOREMAN ® THE NEXT GRILLERATION IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electric shock, do not immerse cord, plug, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Close the Lid and press the Timer "+" Button to raise the grilling time in 1 minute increments, up to a maximum of 20 minutes. To reduce time, press the Timer "-" Button. The Timer Display will show the set time. Allow the food to cook for the desired time. Do not leave appliance unattended during use!During grilling, the Timer Display will begin counting down. When the set time has elapsed the unit will beep 4 times. Reminder: The heat continues to be "on" until the appliance is turned off. Note: The Grilling Machine will automatically shut-off one hour after you have turned it on. To continue cooking, press the ON/OFF Button and reset the temperature and time. After the desired amount of time, the food should be done. Press the Power On/Off Button to turn the appliance off. The Time and Temperature Displays will show dashes. Disconnect the plug from the wall outlet. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the power is off (Timer and Temperature Displays show dashes) before disconnecting the plug from the outlet. Use a pot holder to carefully open the Lid. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the grilling plates. When cool, the Drip Tray may be removed and emptied. Be sure the liquid has cooled before removing Drip Tray. 1. 6 Suggested Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. [. . . ] Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed Spatula, scrape off any excess fat and food particles. Wipe the plates with the a absorbent paper towel or a Sponge. Empty the Drip Tray and wash with warm soapy water. [. . . ]