User manual GEORGE FOREMAN GRV120B

[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. to disconnect , remove plug from wall outlet. Do not use this appliance for other than intended use. [. . . ] Before first use, lightly oil grill plates, if desired. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. Carefully place foods to be cooked on lower grilling plate. Important: Do not leave the appliance unattended during use. After selected time, the food should be done. Using a pot holder, carefully open the grill cover. Note: Always use heatproof plastic, silicone or wood utensils to avoid scratching nonsticksurfaceofgrillplates. neverusemetalskewers , tongs , forksorknives. Important: heat continues to be ON until grill is unplugged. Allow drip tray to cool before removing it from under grill. The following is meant to be used as a guideline only. the times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. Rare 145°F Salmon filet Salmon steak Sword fish Tuna steak White fish Shrimp Turkey burgers (4 oz. Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Using a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked, making sure the thermometer is not touching the bone or the grill plate. Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. [. . . ] Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use CookING CHART as a guide and check food at lowest time stated on chart. Check to be sure appliance is plugged into working outlet. Grill was not fully preheated before use. [. . . ]