User manual GEORGE FOREMAN GV6S

[. . . ] For online customer service and to register your product, go to Also view the details for our latest sweepstakes!When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Add beef, vegetables and sauce and cook until meat and vegetables are tender. Caution: Do not leave appliance unattended during use. During cooking, digital display will show countdown from initial set time. Power ON indicator will remain on until power ON/OFF button ( ) is pressed. There will be an audible signal every 5 minutes until Grill & RoastTM is turned off. Check for doneness by using a meat thermometer (see COOKING CHART on page 7). Using a potholder, carefully raise lid to allow steam to escape at the sides before fully opening. When cooking is complete, press power ON/OFF button ( ) and unplug. Important: heat continues to be ON until power ON/OFF button ( ) is pressed or appliance is unplugged. Using tongs with nylon heat-resistant tips or wooden spoons, carefully remove food from Grill & RoastTM. Allow drip tray to cool before removing from under roaster. Thoroughly clean interior of roaster after each use, following directions in CARE AND CLEANING. SUGGESTED COOKING ChART The following are meant to be used as guidelines only. Cooking time will depend upon thickness and cut being used. use a cooking thermometer to test for doneness. If food needs longer cooking, check periodically to avoid overcooking. ) POTATOES Baking potatoes (4) (1¾ lbs total weight) 95 ­ 120 minutes Soft when pierced with a sharp knife 60 minutes 90 minutes 75 ­ 90 minutes 60 ­ 75 minutes 170ºF breast 180ºF thigh 170ºF breast 180ºF thigh 170ºF breast 170ºF breast 180ºF thigh 60 ­ 90 minutes 1¼ ­ 1¾ hours 60 ­ 90 minutes 50 ­ 75 minutes 30 minutes 90 ­ 120 minutes Cooked to medium rare (145ºF) Cooked to medium (160ºF) Cooked to medium (160ºF) ¾-inch thick Cooked to 160ºF Cooked to 160ºF Cooked to 160ºF Cooked to medium (160ºF) Cooked to well done (170ºF) COOKING TIME INTERNAL TEMPERATURE OF FOOD Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or heating plates. To prevent heat loss and for even cooking, do not open lid frequently. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust the timer. For added flavor, add dry seasonings before grilling or marinate foods before cooking. CLEANING Caution: To avoid accidental burns, allow Grill & RoastTM to cool thoroughly before cleaning. [. . . ] Using oven mitts and 2 wooden spoons, carefully place chicken into Grill & RoastTM and set timer for 60 minutes. Meanwhile in small bowl, combine first 7 ingredients. Using oven mitts and 2 wooden spoons, carefully place the beef into Grill & RoastTM and set timer for 60 minutes. BREAKFAST STRATA 3 slices whole wheat French bread, cubed 6 slices bacon, cooked and crumbled ¾ cup reduced fat shredded Cheddar cheese ¾ cup cholesterol free egg product 1 cup skim milk ½ tsp. [. . . ]