User manual GEORGE FOREMAN SKG01GFB

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Manual abstract: user guide GEORGE FOREMAN SKG01GFB

Detailed instructions for use are in the User's Guide.

[. . . ] Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always attach temperature control probe to appliance first, then plug cord in the wall outlet. [. . . ] Product may vary slightly from what is illustrated. How to use This product is for household use only. Wipe cooking surface with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towel. â· Select a location where skillet will be used, leaving enough space between the back of the appliance and wall to allow heat to flow without damage to cabinets and walls. Before using your skillet for the first time, make sure variable temperature control is removed and wash all parts as instructed in the Care and Cleaning section. To preserve the nonstick coating, spread a light coating of cooking oil over the inside surfaces. Remove excess oil with a cloth or paper towel. You will not have to condition the coating again. Turn temperature control to desired setting or B according to your recipe. The desired temperature should line up with the indicator light. When the selected temperature is reached, the light goes off. Note: During cooking the light will blink on and off, indicating the temperature is maintained. When finished cooking, set temperature control to WARM to keep food at serving temperature. To take the skillet to the table for serving, remove the variable temperature control probe by pressing the quick-release lever and pulling out the control. Caution: Be careful when removing the probe, as the skillet might stay warm for awhile. Use plastic, silicone, rubber or wood utensils when cooking and serving. If using metal utensils, be careful not to scrape the nonstick finish. USING ThE PAN-TILT LEG The pan-tilt leg raises one side of the skillet so that oils, fats or other liquids move away from the food while cooking or when serving. To use, pull the leg straight down so that it stands under the cool-touch handle (C). [. . . ] â· Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product. Two years after the date of original purchase. Provide you with a reasonably similar replacement product that is either new or factory refurbished. â· Save your receipt as proof of date of sale. [. . . ]

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