User manual GOLDEN STATE INTERNATIONAL 40-880

[. . . ] The appliance must be installed by a qualified professional according to the instructions provided. Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply. The legs* provided with the appliance fit into the slots on the underside of the base of the cooker. Electrical connection Fitting the power supply cable Opening the terminal board: • Using a screwdriver, prise on the side tabs of the terminal board cover; • Pull open the cover of the terminal board. [. . . ] Place the food in the centre of the rack. € We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). 7 GB • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Planning cooking with the electronic programmer Setting the clock After the appliance has been connected to the power supply, or after a blackout, the display will automatically reset to 0:00 and begin to blink. Press the COOKING TIME button  and the COOKING END TIME  simultaneously. Within 4 seconds of having pressed these buttons, set the exact time by pressing the  and  buttons. The  button advances the hours and the button decreases the hours. Once the time has been set, the programmer automatically switches to manual mode. Setting the timer The timer enables a countdown to be set, when the time has elapsed a buzzer sounds. Adjusting the volume of the buzzer After selecting and confirming the clock settings, use the  button to adjust the volume of the alarm buzzer. Setting the cooking time with a delayed start First decide which cooking mode you wish to use and set a suitable temperature using the SELECTOR and THERMOSTAT knobs on the oven. At this point it is possible to set the cooking time: 1. To avoid any heat loss and damage to the hotplates, we advise you to use pans with a flat bottom, with a diameter which matches that of the hotplate itself. The table contains the different settings indicated on the knobs and the use for which the hotplates are recommended. Electric hotplate indicator light This light comes on when any of the electrical hotplates on a hob which features electric hotplates have been turned on. Description The hobs have been provided with radiant electric heaters. These heaters are incorporated under the surface of the hob as zones which redden while they are in use. A lights which indicate whether the corresponding heaters are at a temperature in excess of 60° C; even if the hob/zone has been switched off. Description of the heating elements The radiant heating elements are composed of circular heating elements. They only become red after being turned on for 10-20 seconds. [. . . ] Use hot water and detergent, then rinse well and dry with a soft cloth. € The accessories can be washed like everyday crockery, and are even dishwasher safe. € Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth. € Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. [. . . ]