User manual GORENJE BM900AL
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Manual abstract: user guide GORENJE BM900AL
Detailed instructions for use are in the User's Guide.
[. . . ] Switch the machine off power whenever you do not use it, even if this is only for a moment. Under no circumstances must the machine be placed in water or other liquid, or come into contact with such. Should the machine become moist or wet, remove the plug off the socket immediately. Use the machine only for the intended purpose, on the rating label of the machine. [. . . ] The bread baked in this menu will have a crisper crust and loose texture. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this setting is usually smaller with a dense texture. Fruit or vegetables must be chopped before putting it into the bread pan. Remove the dough and use for making bread rolls, pizza, steamed bread, etc. Ultra fast: kneading, rise and baking loaf in a short time, bread with a dense texture. Home made: Can self-program by customer, to reset kneading, rise, baking, keep warm every step time. The time range of each program as following: KNEAD1: RISE1: KNEAD2: RISE2: RISE3: BAKE: KEEP WARM: 6-14 minutes 20-60 minutes 5-20 minutes 5-120 minutes 0-120 minutes 0-80 minutes 0-60 minutes
Under the menu of Home Made,
a) b) Touch CYCLE button once, KNEAD1 will appear on LCD, then touch TIME botton to adjust the minutes, and touch CYCLE to confirm the time for this step; Touch CYCLE to enter the next step, RISE1 will appear on LCD, then touch TIME button to adjust the minutes, the number will increase rapidly if TIME button is holding. Upon finishing setting for all steps, touch Start/stop button to exit the setting. Com manuals search engine
Note: the setting can be memorized and is effective in next use. Color
With the button you can select LIGHT, MEDIUM or DARK color for the crust. Please note the total operation time may vary with the different loaf size. Time
If you want the appliance do not start working immediately, you can use the button to set the delay time. The step of set delay function is as follows: 1) Select your menu, color, loaf size. Suppose it is 8:30PM now and you want the bread is ready to serve at 7:00Am of next day, so the delay time should be 10 hours and 30 minutes. You can see the dot flashed and LCD will count down to show the remaining time. And do not use any perishable ingredients such as eggs, fresh milk, fruits, onions in the delayed menu. Pause
After procedure starts up, you can touch PAUSE button to interrupt at any time, the operation will be paused but the setting will be memorized, the outstanding time will be flashed on the LCD. Note: in the lock mode, you must cancel lock before operating the PAUSE key. Light lamp
Touch the button once, the lighting lamp will be illuminated to expediently view the operation. Within 1minutes, if you touch the button again, the lighting lamp will be extinguished. After 1 minute, don’t need touch the button, the lamp will be extinguished automatically. [. . . ] For the program of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE, ULTRA-FAST and HOME-MADE beeps sound will be heard during operation. It is possible that steam will escape through the vent in the lid during baking. While using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan. Then use non-stick spatula to gently loosen the sides of the bread from the pan. [. . . ]
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