User manual HAIER HBF05EAVS-01

[. . . ] This appliance must be properly installed in accordance with the installation instructions before it is used. This appliance must be connected to a proper electrical outlet with the correct electrical supply. Proper grounding must be ensured to reduce the risk of shock and fire. do not cut or remove the grounding plug! [. . . ] Carefully tilt the beer keg and rest the edge on the stainless steel keg floor support on the bottom of the interior cabinet. If CO2 is used for draft beer dispensing, the system must be adequately protected against excessive pressure build-up. This can be accomplished by installing at least two safety devices with adequate relief capacity in the system. Safety devices should be installed in the following places: A. On or immediately downstream from the CO2 regulator. If possible, they should be built into the CO2 regulator and tapping device so that they cannot be removed or by-passed. Follow the steps below to dispense beer. Open the beer faucet by pulling the tap towards you quickly and completely to dispense the beer. Note: If for any reason the beer does not come out of the tap, refer to the trouble-shooting guide on page 17. Increase the pressure if the beer runs too slowly. Proper foam should be a tight creamy head and the collar on an average glass should be 3/4" to 1" high. Allow glasses to air-dry by placing them on a wire rack or on corrugated metal. Rinse in fresh cold water just before serving beer. Wash the glasses using your usual method. Immerse the glass heel first in clean water. If water droplets cling to the glass or if spots appear on the glass while pouring, the glass has not been cleaned properly. A clean glass should air-dry crystal clear. Again, wash the glass using your usual method. Pour out the water and then shake salt into the wet glass. If salt does not cling to the entire inside wall of the glass and clear unsalted spots remain, the glass is not clean. For your convenience, this beer dispenser can be converted to an all-refrigerator application. Simply follow the steps below for a quick and easy conversion. [. . . ] Always turn the pressure on before drawing beer. Cause 7 An old keg of beer which has not been stored in cool temperatures has been used. correction · If beer has been allowed to stand in warm temperatures beyond 45°F for an excessive length of time, it may begin a secondary fermentation. Beer Condition: Tail-End Beer Beer draws well at the beginning of the keg. [. . . ]