User manual HAIER HBF110G

[. . . ] Contact your local waste disposal centre for proper disposal of an old appliance and contact your local authority or your dealer if you have any questions. Please ensure that the pipework of the appliance does not get damaged prior to being picked up by the relevant waste disposal centre, and contribute to environmental awareness by insisting on an appropriate, anti-pollution method of disposal. Before starting the appliance, read the information in this User Guide carefully, it contains information relating to the correct assembly, operation and maintenance of this appliance. Keep the User's Guide in a safe place and remember to hand it over to the subsequent owner, if you ever sell the appliance. The manufacturer does not accept responsibility for any damage that may arise due to incorrect installation or use. · Do not operate a damaged appliance. If in doubt, consult your supplier. Disposal of the packaging of your new appliance All the materials used in the packaging of your new appliance may be disposed of without any danger to the environment. [. . . ] Stop using the appliance if a tingling sensation is felt when it is touched. Note: Produce in the chiller may freeze if: The appliance must be properly earthed, especially in an area with high humidity. When first using this appliance: - The temperature regulator is set too high. - In winter when the ambient temperature o is lower than 5 C. 1. Clean the inner compartment with warm soapy water. After 2 or 3 hours of non-load operation, the inner compartment will be cold enough Temperature difference and ready for food storage. The inner temperature varies at different parts of the inner compartment. The coldest area is at the bottom and against the rear wall and the temperature is slightly warmer near the top and front. Tips for refrigeration Temperature selection Adjust the inner temperature in accordance with the ambient temperature and the amount of food to be refrigerated. · 6-7 is for fast refrigeration only. The thermostat should be turned down again when the temperature inside has dropped to the required level, otherwise the food may freeze. . 5. Operating Instructions · Do not store frozen foods and ice cream in the bar chiller - it will thaw!· Wrap or cover food well before storing to avoid odours and loss of moisture content. · The appliance can not be used to store medicine or scientific specimens. · Do not place heavy items (more than 20kg) on the top of the cabinet. · Do not place water containers, (vases) or other items that are likely to fall when the door is opened. · Do not place bottles of beverage against the rear wall (evaporator) - They may burst. · Keep hands (especially wet hands) off the cold surfaces of the rear wall (evaporator), they may stick to the frozen surface. · When the appliance is unplugged, do not plug in again for 3 minutes. When not in use Unplug the appliance · Clean and dry the inner compartment then leave the door open for 2 or 3 days to let it dry thoroughly. · A chiller that has not been cleaned and dried properly before going into storage may get mildew or unpleasant odours. . 6. Defrosting/Cleaning Defrosting Moving the refrigerator This chiller has automatic defrosting; the · Unplug the appliance water runs down the rear wall and · Remove the contents and empty the through a drain hole to a tray where it water tray on the compressor before evaporates. DO NOT USE ANY SHARP Note: Do not hold the bar chiller by its INSTRUMENT TO SCRAPE THE ICE door or the piping whilst moving. Any damage arising from incorrect ice removal will not be covered by the manufacturer's warranty. When a power failure is announced Do not defrost · Set the temperature regulator to the highest figure. [. . . ] - Frequent door openings. Unusual noises - The appliance is not standing level. - The chiller cabinet is touching the wall or other item. - It is normal to hear the noise of gas flowing during the off cycle of the compressor. The outer surfaces are wet. - This may happen during periods of high humidity. - Dry the surfaces thoroughly when necessary. The inner surfaces are wet. - The door has been opened frequently or been kept open for too long. [. . . ]