User manual HAIER HFN 248

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Manual abstract: user guide HAIER HFN 248

Detailed instructions for use are in the User's Guide.

[. . . ] The manufacturer assumes full responsibility for the compliance of products manufactured with relevant safety, health and environmental protection requirements set out in European Directives. Test reports are available for verification upon request. the manufacturer will present the quality certificate or manufacture license to a refrigerator dealer if so required. Furthermore, the manufacturer declares that all parts intended to be in contact with fresh food as described in this User's Manual are free of toxic substances. [. . . ] Bottled food which needs immediate cooling should be stored in the freezer for no more than one hour before they're taken out, otherwise bottles may burst. Ice cream or water ice should be allowed several minutes before using, as lips and tongue may get frostbite (chap may occur in skin). Food to be added to freezer must be well wrapped. observe expiration date of frozen food. Only fresh food in high quality is suitable for freezing storage. Food stored in freezer should be properly sized. Weight of a single package of frozen food should not exceed 2 kg. Please use reusable plastic film, aluminum film for packing food, or put food in containers. Food packages should not entrap too much air inside. Freezer compartment (not available in some models, only for refrigerators with 4-star marking) 3-star or 4-star freezer are suitable for storing deep frozen food (already frozen before added to the freezer), storing fresh food for a short period (2-3 weeks) by freezing it, or making ice, ice cream and water ice. recommended expiration date of food must be observed. Freezer can be used to produce ice cubes. 1 Temperature within the freezer can be adjusted by setting temperature regulator. For fresh food and food which needs to be stored for a long period, -18°C or below is recommended, as microbes can barely survive under this temperature. Once temperature is higher than -10°C, microbes will start to cause spoiling of food, and storage period of food will be effectively reduced. If you need to freeze food which is already partly or totally thawed, please cook it before adding it to the freezer again. Use bungee, clip, rope or freezing-resistant tape for sealing of food package. Film welding device can be used to seal the plastic packages. Place the wide side of food package downward to obtain a faster freezing process. Wipe the packages dry before adding them to the freezer, as they may stick together when frozen. If you need to freeze food which is already partly or totally thawed, please cook it before adding it to the freezer again. Don't use food which is already expired, as they may cause poisoning. [. . . ] A thick ice layer will impede refrigeration performance and increase power consumption. Is there anything stuck between the back of refrigerator and the wall?Move the items in contact with the refrigerator out of way and keep adequate space between the refrigerator and the surroundings. is the movable parts securely retained in place? [. . . ]

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