User manual HAIER HNRQ05GAWW

[. . . ] Read all of the instructions before using this appliance. When using this appliance, always exercise basic safety precautions, including the following: 1) Use this appliance only for its intended purpose as described in this use and care guide. 2) This refrigerator must be properly installed in accordance with the installation instructions before it is used. see grounding instructions in the installation section. [. . . ] NOTE: As the door gets pressed in during shipping, after reversing the door, the gasket may have to be reset. This is done to prevent the cool refrigerated air from escaping. If there is a gap between the door gasket and the cabinet, set the gasket by gently pulling it out to seal the gap. Loosen the top hinge screws using a phillips head screwdriver. Adjust the door or put a spacer in between and then tighten the screws. Your refrigerator will automatically maintain the temperature level you select. At first, set the dial to 4 and allow 24 hours to pass before adjusting the temperature to your needs. (Note: If the refrigerator has been placed in a horizontal or tilted position for any period of time wait 24 hours before plugging the unit in. Gently tilt the shelf up and slide forward until the shelf has been completely removed. Your refrigerator is equipped with the convenient "Dispense-A-CanTM" compartment. each compartment will hold up to four cans. To dispense a can, simply draw one out from the bottom. Your refrigerator is equipped with a lock and key (located at the bottom center of the door) for optional security, should you choose. Simply close the refrigerator door, insert the key and turn. To open, insert the key and turn in the opposite direction. Lock and key When storing fresh food that is not prepackaged, be sure to wrap or store food in airtight and moisture proof material unless otherwise noted. This will ensure proper shelf life and prevent the transfer of odors and tastes. Eggs should be stored in an upright position in their original carton to maximize shelf life. â· Fruit should be washed and dried, then stored in sealed plastic bags before storing in the refrigerator. â· Vegetables with skins should be stored in plastic bags or containers. â· Leafy vegetables should be washed and drained and then stored in plastic bags or containers. â· Hot food should be allowed to cool before storing in the refrigeration. [. . . ] Food temperature appears too warm: Allow time for recently added warm food to reach fresh food temperature. Food temperature is too cold: If temperature control setting is too cold, adjust to a warmer setting and allow several hours for temperature to adjust. This may be normal to maintain constant temperature during high temperature and humid days. â· Doors may have been opened frequently or for an extended period of time. [. . . ]