User manual HAIER HVF060ABL

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Manual abstract: user guide HAIER HVF060ABL

Detailed instructions for use are in the User's Guide.

[. . . ] Do not operate your wine cellar in the presence of explosive fumes. Do not store foods in wine cellar as interior temperature may not be cool enough to prevent spoilage or may cause bacteria growth. SAVE THESE INSTRUCTIONS 1 English DANGER Risk of child entrapment. Before you throw away your old wine cellar, take off the doors. Leave the shelves in place so that children may not easily climb inside. Thank you for using our Haier product. [. . . ] · Avoid the use of three plug adapters or cutting off the third grounding in order to accommodate a two plug outlet. This is a dangerous practice since it provides no effective grounding for the wine cellar and may result in shock hazard. Install Limitations · Do not install your wine cellar in any location not properly insulated or heated e. g. Your wine cellar was not designed to operate in temperature settings below 55° Fahrenheit. · Select a suitable location for the wine cellar on a hard even surface away from direct sunlight or heat source e. g. radiators, baseboard heaters, cooking appliances etc. Any floor unevenness should be corrected with the leveling legs located on the front and rear bottom corners of the wine cellar. · Your wine cellar is designed for free-standing installation only. It is not designed for built-in application. Use of Extension Cord · Avoid the use of an extension cord because of potential safety hazards under certain conditions. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot outlet that will accept the plug. The marked rating of the extension cord must be equal to or greater than the electrical rating of the appliance. 6 English Wine Cellar Features And Use Initial Setup Electronic Controlled Units: Once you have plugged the unit into an electrical outlet, let the unit run for at least 30 minutes to acclimate itself before making any adjustments. During this time the Red Wine light may stay on. You will notice that the shelves are designed so the bottles do not line-up directly over one another. This allows free air movement and provides more space. Interior Light · To complement the look of your wine collection, a soft light has been built into the wine cellar. Simply push the "Light/Set" button on the electronic controlled unit, and the light comes on, push again for off. On the mechanical control units, the light switch is on the front for your convenience. For maximum energy efficiency, leave light off when not viewing your collection. Door Lock (electronic controlled unit only) · For safety and security, your wine cellar is equipped with a door lock. To eliminate the risk of accidental child entrapment, the lock was designed so that the door will not lock until the key is removed Normal Operating Sounds You May Hear · Boiling water, gurgling sounds or slight vibrations that are the result of the refrigerant circulating through the cooling coils. · The thermostat control will click when it cycles on and off. 9 English Proper Wine Cellar Care and Cleaning Cleaning and Maintenance Warning: To avoid electric shock always unplug your wine cellar before cleaning. Ignoring this warning may result in death or injury. Caution: Before using cleaning products, always read and General: follow manufacturer's instructions and warnings to avoid personal injury or product damage. · Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water. Use sponge or soft cloth, dampened with the cleaning solution, to wipe down your wine cellar. · Rinse with clean warm water and dry with a soft cloth. [. . . ] · Doors may have been opened frequently or for an extended period of time. · Check to see if doors are completely closed. Moisture build up on interior or exterior of the wine cellar: · This is normal during high humidity periods. · Prolonged or frequent door openings. · Check door gaskets for proper seal. Wine Cellar door does not shut properly: · Level the wine cellar. [. . . ]

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