User manual HAIER HVFM24B

[. . . ] This wine cellar should not be recessed or built-in an enclosed cabinet. It is designed for freestanding installation only. If your old wine cellar is not being used, we recommend that you remove the door and leave the shelves in place. This will reduce possibility of danger to children. [. . . ] Initially set the temperature setting to mid range. Let the unit run for at least 30 minutes to acclimate itself before making any adjustments. Temperature Adjustments: Electronic Control Unit: See fig. # 1 · The wine cellar is preset from the factory to automatically accommodate temperature requirements for red or white wines. If you store mostly white wines, press the "White Wine" button and the wine cellar will maintain an average temperature between 45° to 50° F. Pushing the "Red Wine" button will yield an average temperature between 55° to 60° F. · The wine cellar can be set to any temperature you desire to accommodate your wine storage requirements. To set the temperature, press both the "White Wine" and "Red Wine" buttons simultaneously and hold for approximately 3 seconds. Decrease the temperature by pushing the "White Wine" button and increase the temperature by pressing the "Red Wine" button. Pressing the appropriate button 3 times will adjust the temperature 3 degrees, press 4 times equals 4 degrees, 5 times equals 5 degrees, and so on. Once you have selected the temperature you desire, push the "Light/Set" button. Now the wine cellar is programmed and the LED readout will return to current internal temperature reading. 7 English fig. # 1 · There will be approximately a 3 degree variance +/- between the temperature you select and the temperature indicated on the LED readout. This occurs because the wine cellar activates and deactivates trying to maintain your desired temperature. There is often a variance between the top and bottom shelves of the wine cellar. Therefore, if you have set the wine cellar for 50° and have a mix of red and white wines, you may want to put the white wine on the bottom shelf where the temperature will be cooler, and place the red wine on the top shelf where the temperature will be warmer. Mechanical Control Unit: See fig. # 2 · Your wine cellar has a temperature control knob on the back of the unit. There are red and white ranges: red being the warmest and white being the coolest. You can set the temperature of your wine cellar at any setting you desire. fig. # 2 8 English Shelving · The shelves are designed for flexibility and easy cleaning. To accommodate different sized bottles the shelves slide out and can be moved up or down into any of the tracks molded into the cellar cabinet. Larger bottles or Magnums can be more easily accommodated on the shelves of the bottom of the cellar. You will notice that the shelves are designed so the bottles do not line-up directly over one another. [. . . ] THIS LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR, INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE The remedy provided in this warranty is exclusive and is granted in lieu of all other remedies. This warranty does not cover incidental or consequential damages, so the above limitations may not apply to you. Some States do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may have other rights, which vary, from state to state. [. . . ]