User manual HAIER IDW52P

[. . . ] - Carefully dispose of the packing material. - After removing the packing, check to make sure that the appliance is not damaged. If in doubt, contact a qualified professional. - The dishwasher must only be used by adults for the washing of household dishes and cooking utensils. [. . . ] When the door is closed again, the cycle will automatically restart at the point where it left off. Setting and Starting a wash Cycle Choose the desired cycle by pressing the cycle selection button "C". Each time it is pressed, one of the cycle indicator lights "D" will come on in succession. Choose the wash cycle you feel is most appropriate for the type of dishes that need washing (consult the wash cycle table contained in this manual, especially when first using the appliance). Close the door and the indicator light "D" will begin to blink indicating that the wash cycle has begun and cannot be modified. If necessary, read the paragraph entitled, "Cancelling or modifying a cycle while underway". The end of the cycle will be signalled by six acoustic sound, and the indicator light "D" will turn off. At the end of the wash cycle. . . The end of the cycle will be indicated by six acoustical signal, at the same time the "D" indicator light will turn off. Open the door, turn off the appliance using the ON-OFF switch and turn off the water supply to the unit. Wait a few minutes before removing the dishes so as to avoid handling them while still hot (when they are more susceptible to breakage) and to get better drying results. Cancelling or modifying a cycle while underway. . . Premise: A cycle that is underway can only be modified if it has only been running for a short time. Otherwise, the detergent may have already been used, and the appliance may have already drained the wash water. If this is the case, the detergent dispenser must be refilled (see the paragraph entitled, "Loading the Detergent"). To change the cycle currently underway, open the door, press the ON-OFF button "A" to turn the machine off and then open the door. To set a new wash cycle, follow the instructions contained in the paragraph entitled, "Starting a Wash Cycle". . 6. Wash Cycle Table GB Cycle Cycle Selection Information Description of Cycle Detergent Rinse Aid Very dirty dishes, pots and pans. (Not to be used with delicate items) Pre-wash with hot water. Extended wash at 70 Rinse with cold water. K 30g Heavy Duty Normally dirty dishes, pots and pans. Standard daily cycle. Pre-wash with cold water. Extended wash at 50 Rinse with hot water. . 30g Normal Wash Pre-wash with cold water. Normally dirty dishes, Extended wash at 50 Rinse with cold water. Economic, fast cycle to be used for items which are sensitive to height. K pots and pans without dried on residue. 25+5g Light Wash (EN50242) ERF 15g Glassware Run immediately after dishes are used. Economic, fast cycle to be used to on not very dirty dishes right after they are used. . 15g Rapid Wash ing cycle. . 7. Energy Saving Tips -It is important to try and run the dishwasher when it is fully loaded in order to save on energy. In order to prevent odors from forming and food from caking onto the dishes, you can run the hold cycle. [. . . ] The free end of the hose must be at a height between 40 and 100 cm and must not be immersed in water. Cold Water Connection Connect the cold water supply hose to a threaded 3/4 (gas) connector, making sure that it is fastened tightly in place (see fig. 1). Some models are fitted with an "Aquastop" water supply hose (see fig. 2) in which the small filter is already housed in the threaded end. If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear and free of impurities. If this precaution is not taken, there is a risk that the water inlet can get blocked and damage the appliance. Hot Water Connection The water supply to the appliance can also be connected to the house's hot water line (centralised system, heating system), as long as it does not exceed a temperature of 60 . [. . . ]