User manual HAMILTON BEACH 25450

[. . . ] When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against risk of electrical shock, do not immerse appliance, cord or plug in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Italian Bread A bread that is similar to French bread, but the loaves are typically shorter and plumper. Sourdough Bread A bread with a slightly sour, tangy flavor from the leavening that has a special yeast starter. Deli turkey slices, divided into 4 servings 1/2 cup BBQ sauce 8 slices tomato 8 bacon strips, cooked 4 slices cheddar cheese 1/2 cup sautéed onions (optional) Olive oil Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place turkey, 2 slices of tomatoes, 2 strips of bacon, one piece of cheddar cheese, 2 tablespoon sautéed onions, and BBQ sauce on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. Cook 3 to 5 minutes or until desired brownness. Goat cheese 3 scallions, finely chopped 1 cup roasted red peppers, divided into 4 servings 1 tablespoon parsley 1 tablespoon basil 1 teaspoon garlic, rinsed Olive oil Prepare goat cheese spread by mixing goat cheese, scallions, parsley, basil, and garlic. Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Spread prepared goat cheese and roasted red peppers on each bread slice. Cover with remaining 4 slices of bread, olive oil side up. Cook 3 to 5 minutes or until desired brownness. Prepared corned beef, divided into four servings 1/2 cup sauerkraut 4 slices Swiss cheese Olive oil Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place corned beef, 2 tablespoons sauerkraut, and 1 slice of Swiss cheese on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. Cook 3 to 5 minutes or until desired brownness. Deli turkey slices, divided into four servings 1/2 cup coleslaw 4 slices Swiss cheese Olive oil Spread olive oil on one side of each slice of bread. Place 4 slices of bread, oil side down, on the panini press. Place turkey, 2 tablespoons coleslaw, and 1 slice of Swiss cheese on each slice of bread. Cover with remaining 4 slices of bread, olive oil side up. [. . . ] Cook 2 to 3 minutes or until cheese melts. Remove from press and cut into 3 triangles. 1 can refrigerator pizza crust 1 cup pizza sauce 1 cup mozzarella cheese, shredded 24 slices pepperoni (optional) 8 green pepper rings (optional) 4 fresh mushrooms, sliced (optional) Place 1 piece of pizza crust onto panini press. Open press and top crust with pizza sauce, mozzarella cheese, and optional toppings. [. . . ]