User manual HAMILTON BEACH 72860

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Manual abstract: user guide HAMILTON BEACH 72860

Detailed instructions for use are in the User's Guide.

[. . . ] Global for our complete line of products and Use and Care Guides ­ as well as delicious recipes, tips, and to register your product online!This product is intended for household use only. [. . . ] His appliance is intended for processing small quantities of food for immediate consumption. This appliance is not intended to prepare large E careful if hot liquid is poured into the bowl As it can be ejected out of the appliance due to O reduce the risk of injury, never place cutting E certain lid is securely locked in place before O not attempt to defeat the lid interlock O not use appliance for other than intended use. You need a replacement fuse carrier, it must be Replaced with the same colour-coded carrier with O not operate more than 30 seconds ON at a time. Please refer to the relevant instructions for Recycling the Product at the End of Its Service Life The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in order to reduce any impact to the environment. The user is responsible for returning the product to the appropriate collection facility, as specified by your local code. For additional information regarding applicable local laws, please contact the municipal facility and/or local distributor. Wash all parts except base in hot, soapy water. Do not remove lid until blade has stopped turning. For liquid ingredients, do not exceed 355 ml (MAX LIQUID FILL line on bowl). F or more control, process by pressing lid briefly, then releasing. T ear bread into pieces; then process to make bread crumbs. Break crackers or cookies into pieces; then process into crumbs for use as recipe ingredients or pie crusts. [. . . ] Parts may also be washed with hot, soapy water. Care should be taken when handling the cutting blades as they are very sharp. [. . . ]

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