User manual HANNA INSTRUMENTS HI 151-02

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[. . . ] SPECIFICATIONS -50. 0 to +150. 0°C 0. 1°C ±0. 5°C±1 digit (-50. 0 to 100. 0°C); (@25ºC/77ºF) ±1. 0°C±1 digit (outside) Typical EMC Deviation ±0. 3°C Probe Stainless steel sharp probe (117 x 3. 5 mm) Calibration Factory calibrated Battery Type / Life 1x1. 5V AA / 25. 000 hours of continuous use Auto-off After 8 minutes of non-use Dimensions 165x50x20 mm (6. 5 x 2. 0 x 0. 8") Weight 100 g (3. 6 oz) Range Resolution Accuracy Instruction Manual Checktemp 4 (HI 151-02) Rugged Folding Thermometer WARRANTY HI 151-02 is warranted for one year against defects in workmanship and materials when used for its intended purpose and maintained according to instructions. This warranty is limited to repair or replacement free of charge. [. . . ] When shipping any instrument, make sure it is properly packaged for complete protection. All rights are reserved. Reproduction in whole or in part is prohibited without the written consent of the copyright owner, Hanna Instruments. IST151-02 03/05 www. hannainst. com Checktemp 4 is an easy-to-use thermometer, offering quick and precise measurements. Checktemp 4 is the ideal solution for food applications. The sharp stainless steel probe BATTERY REPLACEMENT "Err" warning message, variations in readings or fading display can indicate a low battery level. Remove the cover of the battery compartment on the back side and replace the 1. 5V AA battery while paying attention to its polarity. is specially designed for penetration of cooked as well as on semi-frozen food. In addition, the probe nestles in the casing to make the thermometers truly portable. TAKING MEASUREMENTS · Turn the meter on by simply opening the probe. · Introduce the probe in the sample. For ideal measurement an immersion level of 4 cm (11/2'') is recommended. Wait for a few seconds for the reading to stabilize and for the temperature value be displayed on the LCD. · After 8 minutes, the meter switches itself off. [. . . ] To avoid electrical shock, do not use these instruments when voltages at the measurement surface exceed 24 VAC or 60 VDC. To avoid damages or burns, do not perform any measurement in microwave ovens. [. . . ]

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