User manual HASBRO EASY BAKE OVEN SPANISH

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Manual abstract: user guide HASBRO EASY BAKE OVEN SPANISH

Detailed instructions for use are in the User's Guide.

[. . . ] For maximum enjoyment of this product, be sure to follow all instructions carefully. Parents Please Note: Wash all parts thoroughly before use. [. . . ] Mixes can also be used in your kitchen oven. prinkle a small amount S This set includes: · graham cracker-flavored cookie mix · 1 packet of marshmallow creme filling · 1 packet of dark chocolate-flavored melts · 1 watermelon-flavored frosting mix · 1 cookie cutter You will also need: · non-stick cooking spray or margarine · mixing bowl · mixing spoon · Easy-Bake baking pan · teaspoon · fork · roller · flour 1. Pour the contents of cookie mix envelope into a mixing bowl. Add 1 teaspoon of water, and mix with a spoon. Press dough against side of mixing bowl until it clings together. 2. Prepare a clean surface and sprinkle it with flour. Place warming cover over the packet and let warm for 6 minutes, then flip packet over and warm for another 6 minutes (12 minutes total). 2. When dark chocolate-flavored melts are completely melted, cut open the packet and immediately squeeze out chocolate on half the cookies. Spread evenly with an Easy-Bake® utensil. Look for all the Easy-Bake® brand food mixes and accessories! ADD MARSHMALLOW CREME. . . FINISH WITH FROSTING! 1. Pour the contents of marshmallow creme mix envelope into a mixing bowl. Add 1 teaspoon of water and whip the mixture by hand with a fork for 3-5 minutes, until the mixture thickens and has a fluffy look. Spoon marshmallow creme onto the cookies without the chocolate. [. . . ] Make a sandwich by combining the chocolate and marshmallow creme cookies. Pour contents of watermelon-flavored frosting mix envelope into mixing bowl. Add 3/4 teaspoon of warm water, and stir thoroughly with spoon until smooth. [. . . ]

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