User manual HASBRO MYSTERY DICE

[. . . ] Please pass on these manuals to the new owner if you sell the appliance. hot accessories and ovenware Risk of burns!Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. damaged cooking compartment door or door seal Risk of serious damage to health. [. . . ] see the Timesetting options section , setting a later end time. – Preparation Take all accessories and ovenware out of the oven. Never use pyrolytic cleaning for cleaning non-stick baking trays and baking tins. High temperatures damage the non-stick coating and poisonous gases are released. Loose food residues, grease and meat juices may catch fire. Wipe the oven floor, the inside of the oven door and the edges around the front of the oven with a damp cloth. After self-cleaning Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth. Care and cleaning With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. Never use high-pressure cleaners or steam cleaners to clean the oven. 17 Never clean the appliance immediately after switching off. Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops. Hot soapy water or a vinegar solution: Clean with a dish cloth and dry with a soft cloth. If oven is very dirty: use oven cleaner, but only when oven is cold. Glass cleaner: Wipe dry immediately using a soft cloth. Glass cleaner: Wipe dry with a soft cloth. Hot soapy water: Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning. hot soapy water: Soak and clean with a dish cloth or a brush. Notes ■ Clean the glass panel with glass cleaner and a soft cloth. – Stainless steel Do not use any sharp or abrasive agents. [. . . ] Slow cooking Pork fillet Lamb Lamb fillet Level 1 1 Type of heating Temperature °C 80 80 Cooking time in minutes 140-170 40-70 . Tips for slow cooking Slow-cooked meat is not as hot as conventionally roasted meat. If you wish to keep slow-cooked meat warm. So that the roasted meat does not cool too fast, warm the plates and serve the gravy very hot. [. . . ]