User manual HASBRO NERF BASEBALL PITCHER

[. . . ] 6 Connecting the appliance . . . . . . . . . . . . . . . . . . . . . 6 Getting to know your appliance . . . . . . . . . . . 7 Switching the appliance on . . . . . . . . . . . . . . . . . . . 9 Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Alarm button Used to switch off the warning signal, see chapter “Alarm function”. 8 2 9 3 10 4 5 8 en Switching the appliance on Press the On/Off button 1/11. When the alarm button 2/5 is pressed, the warning signal stops. Setting the temperature Fig. 2 Refrigerator compartment The temperature can be set from +2 °C to +8 °C. Keep pressing temperature selection button 7 until the required refrigerator compartment temperature is set. The set temperature is indicated on display 1. We recommend a factory setting of +4 °C in the refrigerator compartment. Perishable food should not be stored above +4 °C. The alarm button 2/5 remains lit until the set temperature has been reached. The factory has recommended the following temperatures: ■ ■ Refrigerator compartment: +4 °C Freezer compartment: –18 °C Operating tips ■ When the appliance has been switched on, it may take several hours until the set temperatures have been reached. The fully automatic No Frost system ensures that the freezer compartment remains free of ice. The sides of the housing are sometimes heated slightly. This prevents condensation in the area of the door seal. If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. When loading products Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. Place the food over the whole area of the compartments or in the frozen food container. Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to the frozen food container. ■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Storing frozen food To ensure good air circulation in the appliance, insert the frozen food container all the way. 12 en Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Label packaging with contents and date of freezing. Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Items suitable for sealing packaged food: Rubber bands, plastic clips, string, coldresistant adhesive tape, etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. Super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. [. . . ] If the temperature is too low check the temperature again the next day. Check whether the light switch can move. The temperature in the refrigerator compartment is too cold. A colder temperature in the freezer compartment can also lower the temperature in the refrigerator compartment. [. . . ]