User manual HASBRO NERF BOW N ARROW

[. . . ] Getting to know your appliance . . . . . . . . . . . Switching the appliance on . . . . . . . . . . . . . . . . . . . Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . Usable capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] During transportation the oil in the compressor may have flowed into the refrigeration system. Before switching on the appliance for the first time, clean the interior of the appliance (see chapter “Cleaning the appliance”). Getting to know your appliance Electrical connection The socket must be near the appliance and also freely accessible following installation of the appliance. The appliance complies with the protection class I. Connect the appliance to 220–240 V/50 Hz alternating current via a correctly installed socket with protective conductor. The socket must be fused with a 10 to 16 A fuse. For appliances operated in nonEuropean countries, check whether the stated voltage and current type match the values of your mains supply match the values of the mains supply. This information can be found on the rating plate. . Please fold out the illustrated last page. These operating instructions refer to several models. 1 1 2 3 4 5 6 7 8 9 A B Light switch Temperature controller/light Glass shelf in the refrigerator compartment Pull-out container Vegetable container Ventilation opening Shelf for butter and cheese Egg rack Shelf for large bottles Freezer section Refrigerator compartment 7 en Switching the appliance on Turn temperature controller, Fig. Light is switched on when the door is open. ■ ■ Medium setting for long-term storage of food. Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment. 9 en Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ■ Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Label packaging with contents and date of freezing. Suitable packaging: Plastic film, tubular film made of polyethylene, aluminium foil, freezer containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Items suitable for sealing packaged food: Rubber bands, plastic clips, string, coldresistant adhesive tape, etc. [. . . ] -/A Loosen frozen food with a blunt object. Defrosting the freezer compartment (see chapter Defrosting). Always ensure that the freezer compartment door is closed properly. Clean the condensation channels and the drainage hole. [. . . ]