User manual HASBRO PAYDAY 2001

[. . . ] And we will show you how to make settings step by step. The tables list the adjustment values and shelf levels for numerous wellĆknown dishes. All these dishes are tested in our cooking studio. In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. [. . . ] Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not come into contact with the oven walls. You can remove the foil half way through the defrosting time. Turn or stir the food once or twice during the defrosting time. Large pieces of food should be turned several times. Leave defrosted items to stand at room temperature for a further 10 to 20 minutes so that the temperature can stabilize. With poultry, the giblets can be removed at this point. Meat can still be prepared even if it is frozen in the centre. 17 Amount Whole joints of meat e. g. beef, pork or veal (with or without bones) Diced or sliced beef, pork and veal Mixed minced meat 800 g 1, 000 g 1, 500 g 200 g 500 g 800 g 200 g 500 g 800 g 600 g 1, 200 g 400 g 300 g 300 g 500 g 125 g 250 g 500 g 1, 000 g 500 g 750 g Microwave setting in watts Time in minutes 180 W, 15 min. + 90 W, 10 Ć 15 min. Notes Separate the parts when turning. Freeze flat if possible. Turn several times during defrosting and remove meat which has already been defrosted. Poultry or poultry portions Fish fillet, fish steak, slices Vegetables e. g. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates. d When heating liquids, always place a teaspoon in the container to stop the liquid from boiling over. When boiling is delayed, the liquid comes to the boil without the customary steam bubbles. Even if the container only vibrates a little, the liquid can boil over a lot or spatter. If you do not have a suitable lid for your dish, use a plate or special microwave foil. You should stir or turn the food several times during heating. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. Amount Microwave settings in watts Time in minutes 600 W, 10 Ć 15 min. Notes Menu, plated meal, readyĆmade meals in two to three parts Drinks 300 Ć 400 g 150 ml 300 ml 500 ml 50 ml 100 ml 200 ml 200 g 400 g 500 g 400 g 800 g 150 g 300 g 900 W, 1 Ć 2 min. 900 W, 3 Ć 4 min. Place a spoon in the container. baby's bottles Soup 1 bowl 2 bowls 360 W, approx. Separate slices of meat. Meat in sauce Stew Vegetables1 portion 2 portions 20 Cooking food Always cook food in covered dishes. You should stir or turn the food during cooking. [. . . ] Power cut Blown fuse Faulty control Notes/remedial action Plug it in. Check whether the kitchen light switches on. Look in the fuse box to make sure that the fuse for the appliance is OK. Switch the appliance off using the fuse in the fuse box. [. . . ]