User manual HASBRO PEGITY 1962 RULES

[. . . ] And we will show you how to make settings step by step simple!The tables list the settings and shelf positions for numerous well known dishes, all of which are tested in our cooking studio. In the unlikely event of a malfunction, look here for informa tion on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. [. . . ] All levels can be viewed using the 0 button, and changed with the @ or A button. To exit, press and hold the 0 button for approximately 4 seconds. You may change the basic settings at any time. Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. This will not impair the anti corrosion protection. 24 Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. The back wall, ceiling and side walls of both cooking compartments are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. Discolouration may occur over time that cannot be removed. This does not damage the enamel. Cleaning the self cleaning surfaces in the cooking compartment 26 Important notes Never use abrasive cleaning agents. You will scratch or destroy the coating. Never treat the back wall or ceiling with oven cleaner. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. [. . . ] Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down. Frozen food e. g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items Acces sories Wire rack Level 1 Type of heating : Temperature in °C The temperature selector remains switched off 53 Drying Use unblemished fruit and vegetables only and wash it thoroughly. [. . . ]