User manual HASBRO POW WOW TRIBAL BEAD RELAY GAME

[. . . ] 8 Type of heating and temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Rapid heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Setting the time-setting options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level 1 2 3 Degree of cleaning gentle medium intensive Cooking time approx. 2 hours Insert the left and right-hand accessory holders. The heavier and older the dirt, the higher the cleaning level should be. It is sufficient to clean the cooking compartment every two to three months. If required, you can clean the oven more frequently than this. 2. 5 - 4. 7 kilowatt hours. You can use the holder to clean enamelled accessories without a non-stick coating at the same time, e. g. Always only clean one accessory at a time. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment. Important notes For your safety, the oven door locks automatically. The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal. : Risk of fire! Loose food residues, grease and meat juices may catch fire. Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth. Cleaning accessories at the same time The shelves are not suitable for the self-cleaning programme. Take them out of the cooking compartment. If you wish to clean accessories at the same time, use the accessory holders. 12 Setting a later end time The end time of the self-cleaning programme can be delayed. In this way, self-cleaning can run overnight, for example, so that you can use your oven during the day. Make settings as described in steps 1 and 2. Before selfcleaning starts, use the @ or A button to set a later end time. The display shows the time at which self-cleaning will end and the p symbol is in brackets. When self-cleaning starts, you can see the time counting down in the display and the r symbol is in brackets. The p symbol goes out. After self-cleaning Once the cooking compartment has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth. Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. [. . . ] Set the temperature to between 170 and 180 °C. Preserving Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. [. . . ]