User manual HASBRO PROBE1977

[. . . ] PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] After cooking, Iet stand, covered, for 1 - 3 minutes. Use for frozen French fries, cheese sticks, appetizers etc. Follow package directions for how to wrap or cover. Be careful when removing from the oven as snack may be very hot. After cooking, stir and let stand, covered, for 3 minutes. 25 lb SENSOR COOKING RECIPES Herb-and-Cheese Chicken Breasts 1 2 2 1 1 /2 8-ounce package cream cheese, softened tablespoons milk green onions, minced tablespoon minced parsley teaspoon thyme leaves 1 4 1 /2 1 3 Makes 8 servings garlic clove, minced whole chicken breasts with skin and bone cup dried bread crumbs teaspoon paprika tablespoons butter or margarine, melted 1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. 3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat. 4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. The final cooking result will vary according to the food condition (e. Check food for temperature after cooking. If additional time is needed, continue to cook manually. pROCEDURE D I S P L AY REPEAT TO SELECT FOOD 1 2 Breakfast Bar Touch Breakfast Bar pad. Breakfast Bar x3 HOT CEREAL ENTER NUMBER OF SERVINGS Touch Breakfast Bar pad three more times to select hot cereal. 2 If you want to cook 2 SERVINGS servings, touch 2 pad. 2 PRESS START 3 4 Start Touch On Touch Start/Touch On pad. After cooking, follow the directions in display. Scrambled eggs AMOUNT 1 - 9 eggs PROCEDURE For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. [. . . ] YES _______ NO _______ YES _______ NO _______ YES _______ NO _______ YES _______ NO _______ If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24 and cancel. cOOKBOOK ORDER FORM PERSONAL cookbooks at $10. 25 each Please send me ______RECIPES AND NOTES $ ________ Illinois sales tax, (if applicable) per book $. [. . . ]