User manual HASBRO RUMMY

[. . . ]  The appliance must be installed by a qualified professional according to the instructions provided.  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). [. . . ] See data plate Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Volume C34M3U/HA Useful measurements relating to the oven compartment Burners Voltage and frequency ENERGY LABEL Energy consumption for Natural convection – heating mode: = Static; Declared energy consumption for Forced convection Class – heating mode: > Fan-assisted. This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 2002/96/EEC 19 Description of the appliance GB Overall view Glass cover* Gas burner Hob grid Control panel GRILL rack DRIPPING PAN Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot Adjustable foot Control panel SELECTOR knob THERMOSTAT knob THERMOSTAT indicator light BURNER control knobs ANALOGUE TIMER knob 20 Start-up and use Using the hob Lighting the burners For each BURNER knob there is a full ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting -. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting +, the maximum setting - or any position in between the two. If the appliance is fitted with an electronic lighting device* (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the minimum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. • Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. • When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first. • When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. • Place the dripping pan on the bottom and the rack on top. D K DOUBLE GRILL mode Temperature: any temperature between 50°C and 200°C. The top heating element and the fan will begin to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This prevents the food from burning on top by enabling heat to penetrate into the food more effectively; it is therefore an ideal way of cooking food quickly under the grill or for grilling large pieces of meat.  The GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut. [. . . ] • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 25 Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. [. . . ]