User manual HASBRO SLAM BACK

[. . . ] The cookers have the following technical specifications: Cat. The following requirements must be observed: • The appliance must discharge combustion products into a special hood, which must be connected to a chimney, flue pipe or directly to the outside (fig. • If it is impossible to fit a hood, the use of an electric fan is permitted, either installed on a window or on an external wall, which must be switched on at the same time as the appliance. 10 Class 1 Class 2 sub-class 1 The maximum dimensions of the appliance are given in the figure. [. . . ] wARNING:THIS APPLIANCE MUST BE EARTHED. Before connecting to the power supply, make sure that: 1) The limiter valve and the domestic system can withstand the load from the appliance (see rating plate); 2) The supply system is efficiently aerthed according to standard and laws in force. 3) The socket or double-pole switch used in the connection are easly accessible when the appliance is installed. The wires in the mains lead are coloured in accordance with the following code: Yellow-Green = Earth Blue = Neutral Brown = Live. As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your spur box, proceed as follows: 1) The wire which is coloured yellow-green must be connected to the terminal marked (Earth), or coloured yellow-green. 2) The wire which is coloured blue must be connected to the terminal marked N (Neutral), or coloured Black. 3) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red. 4 Replacing the cable This operation must be made by a qualified expert only. Use a cable of the type H05VV-F with a suitable cross section cable 3X1mm². The yellow-green earth wire should be 2-3cm longer than the other wires. The manufacturer will not be held responsible should all the accident-prevention norms in force and necessary for the normal and regular operation of the electrical system fail to be observed. Turn the control knob to the off position and do not attempt ignition again for at least 1 minute, thereby letting the gas disperse, which could otherwise be a danger. Electric grill operation To cook in grill mode, turn the oven control knob clockwise to the position . During grilling, leave the oven door open and EXTRACT the knob protective shield as shown in fig. ATTENTION: During operation, the oven glass door and adjacent parts of the appliance become hot. Make sure, therefore, that children do not touch the appliance. Pilot lamp The cooker is fitted with a pilot lamp which switches on during grill operation 8 Oven cooking advice table Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking GB Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry Temperature °C Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2½-3 kg) Braised beef (1-1½ kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1-1½ kg) Fish Temperature °C Cooking time (hours) 130 130 150 160 160 170 170 200 200 200 200 160 160 170 170 160 160 160 160 170 200 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 5 kg) Saussages Grilled chicken (1 kg) Veal on the spit (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3rd guide rail 2nd guide rail 1st guide rail - Notes: 1) Cooking times do not include oven pre-heating, except for those marked with an asterisk 2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on morethan one level. 3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min. [. . . ] • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. • Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. 10 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the oven seals Check the door seals around the oven regularly. [. . . ]