User manual HASBRO SLEEPING BEAUTY GAME

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning  Keep all packaging material out of reach of children. it may present a choking or suffocation hazard (see Precautions and tips). [. . . ] • Make a small well in the mound of flour. • Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). • Break up the dough, kneading gently, and divide it to create several loaves. • Place them on a sheet of baking paper on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour. • Make a few incisions in the top using a sharp blade. • Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels. • Place the dripping pan on shelf level 7 and pour in 150 g cold water. • Place the food inside the oven while it is still cold. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time. Select the desired cooking function by turning the MAIN SPACE FUNCTION knob. The oven will begin its preheating stage. The temperature may be changed by turning the TEMPERATURE knob 4. When the buzzer sounds, the preheating stage is complete: you may now place the food in the oven. During cooking it is always possible to: - Change the temperature by turning the TEMPERATURE knob. - Set the cooking duration in addition to the cooking end time. - Stop cooking by turning the MAIN SPACE FUNCTION knob to the “0” position. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed. [. . . ] Replacing the light bulb To replace the oven light bulb: Oven compartment 1. Remove the glass cover of the lamp-holder. Remove the light bulb and Lamp replace it with a similar one: halogen lamp Glass door voltage 230 V, wattage 25 W, cap G 9. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]