User manual HASBRO SQUARE OFF

[. . . ] A A GB 50 100 150 250 200 45 15 30 A F A A 86 0m m 585 mm 84 0 mm To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of the cabinet (an intake opening on the bottom of at least 200 cm2, and an exhaust opening of at least 90 cm2). The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 120 °C. In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with electrical parts. [. . . ] This cooking mode is ideal for au gratin dishes or those which require an extended cooking time. Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance. The ventilated mode can also be used to thaw white or red meat, fish and bread by setting the temperature to 80°-100°C. To thaw more delicate foods, set the termostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. After cooking, turn the appliance on for 4-5 minutes, setting the temperature knob to 0 in order to allow the oven to cool. If the appliance has been on for an extended amount of time at maximum temperature and this advice is not taken, a safety device to protect the same is activated, which interrupts the electricity supply temporarily. The thermostat light (E) This indicates that the oven is heating up. When the light goes out, the required temperature has been reached. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level. Baking Pastries When baking pastries, always place them in the oven after it has been preheated. Make sure you wait until the oven has been preheated thoroughly (the red "E" light will turn off). Do not open the door while the pastry is cooking in order to prevent it from dropping. Batters must not be too runny, as this will result in prolonged cooking times. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. c o o k e d w e ll o n th e ins id e bu t s tick y o n th e o u ts id e U se le ss liq u id , low e r th e te m p e ra tu re , a n d in cre a se th e co o kin g tim e. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. I used more than one level and they are not all at the same cooking point Use a lower temperature setting. [. . . ] Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. € Always keep the oven door closed when using the GRILL and GRATIN mode to attain best results and to save energy (approximately 10%). € Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. assistance Communicating: • appliance model (Mod. [. . . ]