User manual HASBRO T.H.I.N.G.S. SIR RING-A-LOT

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning  Keep packaging material out of the reach of children. [. . . ] Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob - change the temperature by turning the THERMOSTAT knob - stop cooking by turning the SELECTOR knob to the “0” position.  Never put objects directly on the oven bottom to avoid damaging the enamel coating.  Always place cookware on the rack(s) provided. 17 Cooking modes GB Cooking modes  A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes: • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C) Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. excessive direct heat can burn temperature sensitive foods.  In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. Always cook in this mode with the oven door closed. 18 Cooking advice table Cooking m odes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Ham burgers Mackerels Toasts Grilled chicken Cuttlefish W eight (in kg) 1 1 1 1 1 1 1 1+ 1 1 1 0. 5 Rack position from bottom 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3/4 4 4 4 3 or 4 4 4 4 4 4 2 2 Pre -heating time (m in) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 Recom m ended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 220 Max Max Max Max Max Max Max Max Max 200 200 Cooking time (m inutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 GB Convection Oven M ulti-cooking Top oven Grill Gratin  19 Hob GB Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs, which may be traditional (see diagram 2) or with extendable cooking zones (see diagram 3). Recommended power levels for varus types of cooking: Set. Diagram 1 A A A B diagram 2 A C A diagram 3 B C A 8 9 10 11 12 ) Switching on the glass ceramic hob Traditional cooking zones Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 9 different temperature settings from a minimum of 1 to a maximum of 9. Practical advice on using the glass ceramic hob The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. To obtain the best results with your hob: Extendable cooking zones • The lowest power level can be set by turning the knob clockwise from 1 to 9. [. . . ] The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the GRILL mode to attain best results and to save energy (approximately 10%). [. . . ]