User manual HASBRO TONKA MOTORIZED OFF-ROAD 4X4

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).  Keep all packaging material out of the reach of children. [. . . ] Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. 16 Cooking modes Cooking modes  A temperature value between 60°C and MAX can be set for all cooking modes except the following: • BARBECUE (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). The best results are achieved using one cooking rack only. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire duration of the set cooking time. When the set time has elapsed, a buzzer will sound. To stop the cooking process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “'” is displayed. Turn the SELECTOR knob to the “0” position. , a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.  To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol “'” is displayed. MULTILEVEL • Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Place the rack in position 3 or 4. Make sure the food is in the centre of the rack. [. . . ] • The openings used for the ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves when placing cookware in the oven or when removing it. • Do not use aluminium foil to line the bottom of the oven. [. . . ]