User manual HASBRO TRANSFORMERS ANIMORPHS

[. . . ] Make sure that the instructions are kept with the appliance if it is sold, given away or moved. The appliance must be installed by a qualified professional in accordance with the instructions provided. Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. The legs* fit into the slots on the underside of the base of the cooker. [. . . ] This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. gRILL mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. gRATIN mode The top heating element and the fan will begin to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. The TOP OVEN, GRILL and GRATIN cooking modes must be performed with the oven door shut. When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. GB Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the COOKING ZONE ON indicator light is lit, this shows that at least one pf the cooking zones on the hob is switched on. € Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. cooking zones The hob is equipped with electric radiant heating elements. When they are in use the following items on the hob become red. The cooking zone with radiant heating elements. The residual heat indicator light: this indicates that the A A temperature of the corresponding cooking zone B is greater than 60°C, even when the heating element has been switched off but is still hot. cooking zones with radiant heating elements. The circular radiant heating elements become red 10 - 20 seconds after they have been switched on. [. . . ] € If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot. € Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. € Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. [. . . ]