User manual HATCO FSHC17WM-0506(1)

[. . . ] FLAV-R-SAVOR ® Tall Humidified Holding Cabinet FSHC-17W1 & FSHC-17W2 Series Installation & Operating Manual I&W #07. 05. 169. 00 Model FSHC-17W1 Model FSHC-17W1D Model FSHC-17W2 Model FSHC-17W2D This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of this manual. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. [. . . ] Reversible Access Door CAUTION The unit must be transported in an upright position. If laid on its side, the water must be drained from the unit. Form No. Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. Turn the Power Switch on the control panel to the ON position. Fill the water pan with softened or distilled water. To fill the bottom mounted reservoir, slowly pour the water into the water pan until is full. Use of softened or distilled water is recommended to extend the life of the electrical and mechanical components in the reservoir and to make cleaning easier. If "hard" water is used, the reservoir will require periodic cleaning and deliming. See MAINTENANCE for deliming instructions. WARNING Some exterior surfaces on the Holding Cabinet will get hot. Use caution when touching these areas to avoid injury. NOTE: On the initial fill, the water pan capacity is one gallon (3. 8 liters). Set the Humidity Control and Temperature Control to the desired level. See the FOOD HOLDING GUIDE for recommendations. NOTE: Temperature and humidity settings may vary depending upon product make-up, consistency, environment, geographical location, and use of unit. The cabinet temperature indicator displays the lowest temperature point inside the cabinet, not the product temperature. Allow 30-45 minutes to preheat a full reservoir of water. The Green Humidity Cycle Indicator Light will go "ON" when the humidity element cycles on. The Red Heat Cycle Indicator Light will go "ON" when the air heating element cycles on. The reservoir capacity permits uninterrupted operation for approximately 4-8 hours, depending on the humidity and temperature settings and how frequently the door is opened. NOTE: Operating at a high humidity setting for extended periods of time may require the water trough (shown in Figure 5), located at the bottom of the door, be emptied periodically. WARNING Overfilling with water can cause electrical shock and damage to the unit. Deionized water will greatly shorten the life of the water reservoir and heating element. [. . . ] Portland PENNSYLVANIA Elmer Schultz Services Philadelphia 215-627-5401 FAST Comm. Service Philadelphia 215-288-4800 GCS Service Pittsburgh 412-787-1970 717-236-9039 610-376-5444 503-231-7171 503-624-0890 405-528-8883 419-385-9121 518-563-3200 315-422-9271 Armstrong Repair Service Houston 713-666-7100 Commercial Kitchen Repair Co. San Antonio 210-735-2811 UTAH La Monica's Rest. Service Murray 801-263-3221 VIRGINIA Daubers Norfolk Daubers Springfield WASHINGTON Restaurant Appl. [. . . ]