User manual HATCO HDWM-0399

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[. . . ] DRAWER WARMER HDW & HDW-B Series Installation & Operating Manual I&W #07. 05. 014. 00 CONTENTS Important Owner Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Model Descriptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 All Models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 HDW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 HDW-N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 HDW-B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 HDW-BN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical Rating Chart - HDW. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical Rating Chart - HDW-N. . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical Rating Chart - HDW-B. . . . . . . . . . . . . . . . . . . . . . . . 3 Electrical Rating Chart - HDW-BN . . . . . . . . . . . . . . . . . . . . . 3 Dimensions - HDW & HDW-N. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Dimensions - HDW-B & HDW-BN . . . . . . . . . . . . . . . . . . . . 4 Plug Configurations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 HDW & HDW-N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 HDW-B & HDW-BN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 All Models. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Food Holding Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Food Holding Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Hatco Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Authorized Parts Distributors. . . . . . . . . . . . . . . . . Back Cover IMPORTANT OWNER INFORMATION Record the model number, serial number (located on the back of HDW models, inside left panel on HDW-B models), voltage and purchase date of your Drawer Warmer in the spaces below. Please have this information available when calling Hatco for service assistance. Model No. ____________________________________ Serial No. ____________________________________ Voltage ______________________________________ Date of Purchase _______________________________ Business Hours: 8:00 a. m. [. . . ] Use caution when touching these areas to avoid injury. On freestanding models, plug unit into an electrical outlet of the correct voltage, size and plug configuration. Turn the Power Switch to the ON position. Turn the Thermostat Control to the desired temperature settings. See the Recommended Settings chart on the control panel or the Food Holding Guide in this manual. Allow unit 15-20 minutes to reach operating temperature. Adjust the drawer vents for desired humidity control by sliding the locking knob on the drawer front. Opening the vents all the way allows maximum moisture to escape. WARNING To avoid injury, use caution when opening drawer. Heated/moisturized air escapes when drawer is opened. NOTE: Proper vent adjustment depends on the type and amount of food held, as well as the frequency of drawer opening. NOTE: For additional moisture, water can be added (approximately 1/4" (. 6 cm) of water) to the optional water/spillage pan before inserting the food pan into the drawer. Use of splash baffle is recommended to prevent water from splashing into the cabinet interior when opening and closing a drawer. HATCO DRAWER WARMER Temperature Gauge 50 70 90 10 20 30 F C RECOMMENDED SETTINGS Product Rolls, Hard Rolls, Soft Vegetables Meat, Poultry Fish Casseroles Pies, Desserts Tacos, Tortillas Recommended Storage Temp. 160-185 F 150-175 F 175-185 F 165-185 F 165-185 F 150-175 F 160-185 F 150-160 F Type of Heat Dry Moist Moist Dry Moist Dry Dry Moist Vent Control Setting Closed Open-Half Open-Half Closed Open Closed Closed Open-Half Recommended Settings Chart 3 4 2 5 Thermostat Control 1 T EM PERATUR E 6 OFF ON Power Switch POWER Figure 8. Operating Controls IO CAUT " OF AN 1/4 RE TH 1/4 PO OIR NO MO N. TIR US DE PA ACE N: PL DRAWER TTRE PL VETTE DU CU IN S ME NE PA DANS LA N: NTIO D'EAU ATTE Figure 9. Drawer Vents NOTE: Use of softened or distilled water is recommended to preserve the life of electrical and mechanical components. If hard water is used, the pan will require periodic cleaning and deliming. See Maintenance section for deliming instructions. FOOD HOLDING CAPACITY A standard drawer has the following capacity: Dinner Rolls: Ribs: Potatoes: 6-8 dozen 25-30 lbs. (11-14 kg) 3-3-1/2 dozen FOOD HOLDING GUIDE PRODUCT RECOMMENDED STORAGE TEMPERATURE TYPE OF HEAT VENT CONTROL Rolls, Hard Rolls, Soft Vegetables Meat, Poultry Fish Casseroles Pies, Desserts Tacos, Tortillas Printed March 1999 160° - 185° F (71° - 85° C) 150° - 175° F (66° - 79° C) 175° - 185° F (66° - 85° C) 165° - 185° F (74° - 85° C) 165° - 185° F (74° - 85° C) 150° - 175° F (66° - 79° C) 160° - 185° F (71° - 85° C) 150° - 160° F (66° - 71° C) 7 Dry Moist Moist Dry Moist Dry Dry Moist Closed Open-Half Open-Half Closed Open Closed Closed Open-Half Form No. HDWM-0399 MAINTENANCE CLEANING Hatco Drawer Warmers are designed for maximum durability and performance, with minimum maintenance. WARNING To avoid any injury, turn the power switch off and allow unit to cool before performing maintenance. [. . . ] Louis 314-535-2222 NEBRASKA Anderson Electric Omaha 402-341-1414 401-331-1163 Comm. Appliance Service Tampa 813-663-0313 GEORGIA Southeastern Rest. Norcross 770-446-6177 HAWAII Burney's Comm. Honolulu 808-848-1466 Food Equip Parts & Service Honolulu 808-847-4871 ILLINOIS Benjamin & Sons Chicago NEVADA Burney's Commercial Las Vegas 702-736-0006 NEW JERSEY Jay Hill Repair Fairfield Service Plus Flanders SOUTH CAROLINA Whaley Foodservice Repair W. [. . . ]

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