User manual HATCO HHM-1103

[. . . ] HYDRO-HEATER Sanitizing Sink Heaters Food Rethermalizers/Bain-Marie Heaters Installation & Operating Manual I&W #07. 05. 133. 00 This manual contains important safety information concerning the maintenance, use, and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you are unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of this manual. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso, y operación de este producto. [. . . ] Connect wire lead to probe. AUTO-FILL Units equipped with Auto-fill require the following steps be completed before start-up. WARNING For proper plumbing installation conforming to local plumbing codes consult a licensed plumbing contractor. Supply 1/4" NPT copper water supply line to inlet of solenoid valve on heater. NOTE: Ball valve or gate valve, line strainer, union(s) and vacuum breaker or other anti-siphon device must be supplied by table manufacturer or installer if required. Form No. HHM-1103 8 OPERATION START-UP PROCEDURES WARNINGS Hatco 3CS2 and FR2 series units are designed for commercial use only by properly trained personnel!To avoid any injury or damage to the unit read and follow the instructions contained in this manual. Do not operate this equipment unless you have read and completely understood the contents of this manual. WARNINGS Units are designed to heat water up to 190ºF (88ºC). DO NOT set temperature controls to a setting higher than 190ºF (88ºC). Water over 190°F (88°C) is very active and could splash onto operator causing serious burns or injury. CAUTION Water in the unit and holding vessel is very hot. Wear protective gloves and proper attire when operating to avoid injury. CAUTION Do not turn the electrical current to the unit on until the holding vessel has been filled with water or element burnout may occur. Make sure clean-out cap(s) (2-3 element units only) are securely tightened. Close sump drain by moving handle all of the way forward until it stops. Fill the holding vessel with hot tap water to normal operating level. Auto-Fill Units - Open water supply valve if present. Check that the fused disconnect switch or circuit breaker is on, or if equipped with power cord and plug make sure unit is plugged into a properly grounded receptacle. The electronic display will glow to indicate power is supplied. Auto-Fill Units - Verify tank is being filled with water. The electronic display will light up at this time to indicate power is supplied to the unit. The display will show "E3" indicating that the water level is low. OUTLET INLET Power Switch Clean-out Cap (2- or 3-element units only) EN OP Sump Drain Handle (Closed) Sump Drain Outlet Figure 8. [. . . ] San Francisco COLORADO Hawkins Commercial Appliance Englewood 303-781-5548 DELAWARE Food Equipment Service Wilmington 302-996-9363 FLORIDA Whaley Foodservice Repair Jacksonville 904-725-7800 Nass Service Co. , Inc. Pompano Beach 954-971-0456 650-635-1900 Electrical Appl. Repair Service Independence 216-459-8700 E. Oklahoma City 405-235-2184 Krueger, Inc. [. . . ]