User manual HOTPOINT-ARISTON FO 87.1

[. . . ] FO 87. 1/E FO 87. 1/E IX FO 87 C. 2/E FO 87 C. 2/E IX FO 87 C. 2/E TD IX FO 97 C. 1/E FO 97 C. 1/E IX Nuovo forno "7 Cuochi" Istruzioni per l'installazione e l'uso New oven "7 Chefs" Instructions for installation and use Nouveau four "7 Chefs" Instruction pour l'installation et l'emploi Nuevo horno "7 Cocineros" Instrucciones para la instalación y uso Nove forno "7 Cozinheiros" Instruções para a instalação e o uso 2 13 24 35 47 Nieuwe oven "7 Koks" Gebruiksaanwijzingen voor de plaatsing en gebruik 59 Neuer "7 Cuochi" - Backofen Informationen für installation un gebrauch 70 viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www. Merloni. com Forno da incasso "Nuovo 7 cuochi" 12/03 - 195039879. 01 Xerox Business Services - Docutech Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner's manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner's manual close to hand since you may need to refer to it in the future. [. . . ] The heating elements and the fan come on, guaranteeing constant heat distributed uniformly throughout the oven. This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few "home-made" dishes. The best results when cooking using the "Fast cooking" mode are obtained if you use one cooking rack only (the second from the bottom), please see the table entitled "Practical Cooking Advice". "Defrosting" ModeU Position of thermostat knob "C": any The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the "multi-cooking" mode and setting the temperature to 80° - 100°C. · Turn knob B back to position 0 to remove the word "end" from the display. The icon A will remind you that you have programmed the cooking time and/or the end cooking time. To cancel a programmed time To cancel any programming you have made, set knob "B" to position "0". DO NOT WORRY IF 1 you see ventilated air exiting the oven for a while when cooking is complete: it is due to the normal cooling phase of the oven interior; 2 when using the "grill" mode, the top heating element isn't always on (red in colour): its operation is controlled by a thermostat; 3 a blast of hot steam exits the oven when you open the door during cooking; 4 drops of water or steam form inside the oven if you leave food inside the oven after cooking is complete; 16 How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry. · the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc. . . ) and abrasive sponges for dishes or acids (such as limescale-remover, etc. . . ) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. · if you use your oven for an extended period of time, condensation may form. · there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact your nearest After-sales Service Centre. We recommend you avoid using the oven until it has been repaired. [. . . ] A); · is 18 mm thick: use the first groove, which is factoryset (Fig. B); · is 16 mm thick: use the second groove (Fig. C) 23 mm. 595 mm. 567 mm. 558 mm . 595 5 mm. mm . . 545 mm . 24 mm N. B. : Installation in compliance with the consumption declaration m. B 23 mm. 575-585 mm. 595 mm. 595 mm. 567 mm. 558 mm . 45 . n mi 595 mm . . 545 mm . Fig. [. . . ]