User manual HOTPOINT-ARISTON HB9318

[. . . ] The cooker should be installed in accordance with the latest Edition of the IEE Regulations. WARNINGS ­ INCORRECT INSTALLATION COULD AFFECT THE SAFETY OF THE OVEN. ­ BEFORE CONNECTING OR INSTALLING THE OVEN THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF. q THE INSTALLER MUST check that the voltage shown on the rating plate corresponds with the house electricity supply. q The oven must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3 mm in all poles placed in a readily accessible position adjacent to the unit. q The maximum loading for your oven is 5. 3kW. [. . . ] stuffed, rolled joints and legs of pork and lamb). Results will be as if you had cooked the food on a rotisserie. If you use frozen meat or poultry it must be completely defrosted before it is cooked. When cooking a joint always grill it with the fat side uppermost in order to crisp it. For bigger joints or where there is little bone, grill at the lower temperature given in the table and cook for a longer time per kg. When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. If cooking stuffed poultry allow slightly longer cooking time. pan with food support rack. 26 Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Type of Meat or Poultry PORK Pork Chop - thick Gammon Steaks Pork - any type of joint 1. 0 1. 5 2. 0 2. 5 over 2. 5 Weight kg Temp °C 170 160 160-170 150-170 140-150 140-150 140 Plus Extra Total Cooking Time Time (mins) (min/kg) Time (mins) 25 30 60-70 60-70 65-75 65-75 70-75 45 45 50 50 50 Dependent on size Dependent on size 105-120 130-150 180-230 220-240 Tips Season. Grill on shelf position 3 Turn after 15 mins. Score fat with sharp knife and rub on salt. Pork should always be thoroughly cooked. It is important to wash both roast and cooking utensils before cooking immediately after defrosting. It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 28 Main Oven - Conventional Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven. Do not use the oven without the removable oven roof in position with its front flange facing downwards. Position rod shelf as recommended in the chart for food being cooked. Position food centrally under grill element. Turn the selector switch to the conventional oven position. Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. [. . . ] · After the first year we will charge for our Engineer's time and labour. We do, however, operate a range of Service Plans (see opposite) which, for an annual payment, enables you to cover any repair costs which may be necessary. · All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted. · The appliance must be used in the United Kingdom, and must not be tampered with or taken apart by anyone other than our own Service Engineers. [. . . ]