User manual HOTPOINT-ARISTON LD 87

[. . . ] We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instruction for your model. Use your gas grill only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. [. . . ] To ensure a perfect fit, we strongly recommend that you have all components on hand prior to final construction. Clearance to Non-Combustible Construction For your safety a minimum of 3" clearance from the back of the Grill to non-combustible construction is required. You should allow at least 6" side clearance to non-combustible construction. The Frigidaire Grill can be placed directly adjacent to non-combustible construction below the cooking surface. Outboard Ignitor Plate Installation (26" model only) The electronic ignitor requires a standard size electrical box, (available at a local hardware store), with a minimum depth of 2. 5" to be mounted in the structure. It should be placed on the left front or left side of the built-in island, with the center of the ignitor button no more than 3"-5" from the Grill. The ignitor plate, sold separately, fits over the standard electrical box once mounted in the structure. The ground wire for the ignitor needs to be grounded to a metal structure in order for the ignitor to work. Utilities For natural gas Grills, consult your local gas utility company for hook-up requirements. All gas connections should be made by a plumber or a gas supply company. For natural gas installation, the supply line must be at least 1/2" diameter. The rotisserie requires a 110/120 volt electric supply and GFI receptacle. (6. 5 amp min. ) If your plan includes a sink, arrange for your plumber to run a water line to the site. 8 Built-In Instructions Side cutout is needed on left side to feed ignitor wire to the ignitor plate (26" model only) (Size: 10" high x 5" long, set 1" back from front edge) Note: Make sure to use a non-combustible base and sides for the structure 27 1/2" Min. GFI Electrical outlet for rotisserie motor (6. 5 amp min. ) A *Gas Cutout B Floor Support area for grill C 2" 35 1/2" Max. *Required Ignitor cutout for front or side mount (26" model only) D E Opening for access door(s) IGNITOR PLATE INSTALLATION counter top 3"- 5" Grill 3"- 5" *A minimum 3" clearance is required between the back of the grill hood and a non-combustible surface. Maximum distance to center of ignitor button from side of grill Built-in dimensions without using a Trim Kit 26" Grill Built-in dimensions using a Trim Kit 26" Grill 30" Grill 38" Grill Single Access Door Dual Access Door 30" Grill 38" Grill Single Access Door Dual Access Door A B C D E 26 1/8" 30 1/8" 38 1/8" 19 1/2" 21 1/8" 21 1/8" 8 5/8" 10 15/16" 10 15/16" N/A N/A N/A N/A N/A N/A N/A N/A N/A 18 1/4" 18 1/2" N/A N/A N/A 36 1/8" 18 1/2" A B C D E 26 1/2" 19 3/4" 8 5/8" N/A N/A 30 1/2" 21 1/2" 38 1/2" 21 1/2" N/A N/A N/A 18 1/4" 18 1/2" N/A N/A N/A 36 1/8" 18 1/2" 10 15/16" 10 15/16" N/A N/A N/A N/A Additional Requirements: *Gas connection cut out in floor support needs to be 4" wide x 9" long, set 2" back from front edge. *Ignitor cutout is equal to a standard electrical outlet with a minimum depth of 2 1/2". (LP Tank must be kept in an upright position. ) ·The regulator and hose assembly must be inspected before each use of the grill. If there is excessive abrasion or wear or if the hose is cut, it must be replaced prior to the grill being used again. ·Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area. ·Never fill the cylinder beyond 80% full ·Do not store a spare LP-gas cylinder under or near this appliance 11 Leak Testing General Information Although all gas connections on the grill are leaked tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. Before Testing Do Not smoke while leak testing. Mix a solution of equal parts mild detergent or liquid soap and water. Testing 1. Turn the top knob of the fuel supply cylinder counterclockwise (right to left) one rotation to open. Apply the soap solution to connections of the fuel supply assembly. If no soap bubbles appear, the grill is ok to use. If bubbles form at the connections, a leak is detected. [. . . ] Specks of grease can gather on the surface of the stainless steel and bake on to the surface and give a worn appearance. For removal use an non-abrasive oven cleaner in conjunction with a stainless cleaner. Note: Always scrub in the direction of the grain. 15 Trouble Shooting General Trouble Shooting You should inspect the burners at least once a year or immediately if any of the following conditions occur: The smell of gas in conjunction with the burner flames appearing yellow. The Grill heats unevenly. Before calling customer service If the Grill does not function properly, use the following checklist. Problem Solution After opening tank valve, be sure one of the Grill control knobs is on high for at least 4 seconds while pushing ignitor button. [. . . ]