User manual HOTPOINT 7OFH1037C IXRU/HA S

[. . . ] 7OFH 1037 C IX RU/HA S English Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 3 Description of the appliance, 4 Description of the appliance, 5 Installation, 6 Start-up and use, 8 Modes, 9 Precautions and tips, 13 Maintenance and care, 13 Troubleshooting, 15 Русскии Руководство по эксплуатации ДУХОВОЙ ШКАФ Содержание Руководство по эксплуатации, 1 Запобіжні з делия, 5 Установка, 16 Включение и эксплуатация, 18 Программы, 19 Предосторожности и рекомендации, 24 Техническое обслуживание и уход, 25 Неисправности и методы их устранения, 26 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] • Dilute the yeast in lukewarm water (approximately 35 degrees). € Make a small well in the mound of flour. • Pour in the water and yeast mixture. € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. € Place the food inside the oven while it is still cold. € Once baked, leave the loaves on one of the grill racks until they have cooled completely. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. [. . . ] Finally, fit the frames on the spacers A. Do not place the sliding racks in position 5. Side and rear catalytic liners* These are panels coated with a special enamel, which is able to absorb the fat released by food as it cooks. This enamel is quite strong, so that the various accessories (racks, dripping pans, etc. [. . . ]