User manual HOTPOINT 7OFK1049LS E X RU/HA

[. . . ] мет көрсету және күтім көрсету, 44 Ақаулықтарды жою, 46 English Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 5 Description of the appliance, 6 Installation, 8 Start-up and use, 10 Modes, 11 Precautions and tips, 17 Maintenance and care, 17 Troubleshooting, 19 Русскии Руководство по эксплуатации ДУХОВОЙ ШКАФ Содержание Руководство по эксплуатации, 1 Предупреждения, 2 Сервисное обслуживание, 4 Описание из елия , 5 Описание из делия, 6 Установка, 20 Включение и эксплуатация, 22 Программы, 24 Предосторожности и рекомендации, 30 Техническое обслуживание и уход, 30 Неисправности и методы их устранения, 33 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] • Pour in the water and yeast mixture. € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual PROVING function on the oven. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. € Place the food inside the oven while it is still cold. € Once baked, leave the loaves on one of the grill racks until they have cooled completely. BEEF/VEAL/LAMB mode Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired cooking level: 1. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. The paper/ foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. [. . . ] programming delayed automatic cleaning !Programming is possible only after selecting the cleaning cycle. Press the icon twice; the Diamond Clean cycle end time will begin to flash; 2. Turn the control dial to adjust the Diamond Clean cycle end time. [. . . ]