User manual HOTPOINT 9YFD 62.1

[. . . ] 1 (MR)/HA English Română Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 6 Description of the appliance, 8 Installation, 9 Start-up and use, 11 Cooking modes, 11 Precautions and tips, 13 Maintenance and care, 13 Instrucţiuni de folosire CUPTOR Sumar Instrucţiuni de folosire, 1 Avertizări, 3 Asistenţă, 5 Descrierea aparatului, 7 Descrierea aparatului, 8 Instalare, 27 Pornire şi utilizare, 29 Programe, 29 Măsuri de precauţie şi recomandări, 31 Întreţinerea şi îngrijirea aparatului, 31 Česky Iталiиська Pokyny pro použití TROUBA Obsah Pokyny pro použití, 1 Upozornění, 2 Servisní služba, 5 Popis zařízení, 6 Popis zařízení, 8 Installazione, 15 Spuštění a použití, 17 Programy, 17 Opatření a rady, 19 Údržba a péče, 19 Довідник користувача ДУХОВКА Зміст Довідник користувача, 1 Запобіжні з ни мерки и препоръки, 43 Почистване и поддръжка, 43 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] bARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light When selecting with the SELECTOR knob the oven light goes on. To set the buzzer, turn the END OF COOKING TIMER knob clockwise almost one complete revolution. [. . . ] After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]