User manual HOTPOINT A5GG1F.B

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Manual abstract: user guide HOTPOINT A5GG1F.B

Detailed instructions for use are in the User's Guide.

[. . . ] B EX GB English ES Espa?ol Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 Description of the appliance-Overall view, 2 Description of the appliance-Control Panel, 3 Installation, 4 Start-up and use, 8 Using the hob, 8 Precautions and tips, 11 Care and maintenance, 12 Assistance, 12 Manual de instrucciones COCINA Y HORNO Sumario Manual de instrucciones, 1 Descripcin del aparato-Vista de conjunto, 2 Descripcin del aparato-Panel de control, 3 Instalacin, 25 Puesta en funcionamiento y uso, 29 Uso del horno, 29 Uso de la encimera, 29 Precauciones y consejos, 32 Mantenimiento y cuidados, 33 Asistencia, 33 FR Franais PT Portugus Instrues para a utilizao Mode d?emploi CUISINIERE ET FOUR Sommaire Mode d?emploi, 1 Description de l?appareil-Vue d?ensemble, 2 Description de l?appareil-Tableau de bord, 3 Installation, 14 Mise en marche et utilisation, 19 Utilisation du four, 19 Utilisation du plan de cuisson, 19 Prcautions et conseils, 22 Nettoyage et entretien, 23 Assistance, 23 FOGO E FORNO ndice Instrues para a utilizao, 1 Descrio do aparelho-Vista de conjunto, 2 Descrio do aparelho-Painel de comandos, 3 Instalaao, 35 Incio e utilizaao, 39 Utilizaao do forno, 39 Utilizaao do plano de cozedura, 39 Precauoes e conselhos, 42 Manutenao e cuidados, 43 Assistencia tcnica, 43 AR 14 1 2 3 4 5 7 8 9 10 11 12 13 6 6 GB Description of the appliance Overall view ES Descripcin del aparato Vista de conjunto 1. Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] Only use position 1 in the oven when cooking with the rotisserie spit. Lighting the oven To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position. If the appliance is fitted with an electronic lighting device* (see F figure), press the OVEN knob and turn it in an anticlockwise direction, towards the MAX position, until the burner is lit. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140C) and MAX (250C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat !If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill. When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. Oven light This is switched on by pressing the OVEN LIGHT button Lower compartment !The internal surfaces of the compartment (where present) may become hot. In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see figure). Grill To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the ?The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke. The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. Before using the oven make sure that the sliding protection is fixed correctly. Turn off all the burners and the electric plates before closing the lid. Oven cooking advice table Foods Pasta Lasagne Cannelloni Gratin dishes Meat Veal Chicken Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in foil Pizza Neapolitan-style Pies Biscuits Tart Savoury pies Leavened cakes Grilled foods Veal steak Cutlets Hamburgers Mackerel Toast Grilling using the rotisserie* Spit-roast veal Spit-roast chicken Grilling using the multi-spit rotisserie* Meat kebabs Vegetable kebabs Weight (in kg) 2. [. . . ] Make the hinge clamps of the oven door rotate backwards completely (see photo) 6. When reassembling the inner door glass insert the glass panel correctly so that the inscription written on the panel is not reversed and can be easily legible. Replace the profile, a click will indicate that the part is positioned correctly. Close the door until the clamps stop (the door will remain open for 40 approx. [. . . ]

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