User manual HOTPOINT A6MMC6AF

[. . . ] A6MMC6AF EX GB English PT Portugus Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 WARNING, 2 Description of the appliance-Overall view, 6 Description of the appliance-Control Panel, 7 Installation, 8 Start-up and use, 12 Using the hob, 12 Cooking modes, 13 Precautions and tips, 17 Care and maintenance, 18 Assistance, 18 Franais Instrues para a utilizao FOGO E FORNO ndice Instrues para a utilizao, 1 ATTENTACAO, 4 Descrio do aparelho-Vista de conjunto, 6 Descriao do aparelho-Painel de comandos, 7 Instalaao, 32 Incio e utilizaao, 36 Utilizaao do plano de cozedura, 36 Utilizaao do forno, 37 Precauoes e conselhos, 41 Manutenao e cuidados, 42 Assistencia tcnica, 42 FR ES Espaol Mode d?emploi CUISINIERE ET FOUR Sommaire Mode d?emploi, 1 ATTENTION, 3 Description de l?appareil-Vue d?ensemble, 6 Description de l?appareil-Tableau de bord, 7 Installation, 20 Mise en marche et utilisation, 24 Utilisation du plan de cuisson, 24 Programmes du four, 25 Prcautions et conseils, 29 Nettoyage et entretien, 30 Assistance, 30 Manual de instrucciones COCINA Y HORNO Sumario Manual de instrucciones, 1 ATTENTION, 5 Descripcin del aparato-Vista de conjunto, 6 Descripcin del aparato-Panel de control, 7 Instalacin, 44 Puesta en funcionamiento y uso, 48 Precauciones y consejos, 53 Mantenimiento y cuidados, 54 Asistencia, 54 ?????? ?????? GB WARNING WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. ?? GRATIN mode ?? TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. The GRILL and GRATIN cooking modes must be performed with the oven door shut. DEFROSTING mode The fan located on the bottom of the oven makes the air circulate at room temperature around the food. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the ?multi-cooking?mode and setting the temperature to 80 - 100C. BOTTOM VENTILATED mode The bottom heating element and the fan is activated, which allows for the heat distribution within the whole cavity of the oven. This combination is useful for light cooking of vegetables and fish. bOTTOM mode : The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180C or lower). setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). Place the food in the centre of the rack. [. . . ] If this occurs, the tap must be replaced. This procedure must be performed by a qualified technician authorised by the manufacturer. Never use the services of an unauthorised technician. Please have the following information to hand: ? [. . . ]