User manual HOTPOINT A6MSH2F

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Manual abstract: user guide HOTPOINT A6MSH2F

Detailed instructions for use are in the User's Guide.

[. . . ] B EX GB English PT Portugus Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 WARNING, 2 Description of the appliance-Overall view, 6 Description of the appliance-Control Panel, 7 Installation, 8 Start-up and use, 12 Using the hob, 12 Cooking modes, 13 Precautions and tips, 16 Care and maintenance, 17 Assistance, 17 Instrues para a utilizao FOGO E FORNO ndice Instrues para a utilizao, 1 ATTENCAO, 4 Descrio do aparelho-Vista de conjunto, 6 Descriao do aparelho-Painel de comandos, 7 Instalaao, 31 Incio e utilizaao, 35 Utilizaao do plano de cozedura, 36 Utilizaao do forno, 36 Precauoes e conselhos, 39 Manutenao e cuidados, 40 Assistencia tcnica, 40 FR Franais ES Espaol Mode d?emploi CUISINIERE ET FOUR Sommaire Mode d?emploi, 1 ATTENTION, 3 Description de l?appareil-Vue d?ensemble, 6 Description de l?appareil-Tableau de bord, 7 Installation, 20 Mise en marche et utilisation, 24 Utilisation du plan de cuisson, 24 Prcautions et conseils, 28 Nettoyage et entretien, 29 Assistance, 29 Manual de instrucciones COCINA Y HORNO Sumario Manual de instrucciones, 1 ATTENTION, 5 Descripcin del aparato-Vista de conjunto, 6 Descripcin del aparato-Panel de control, 7 Instalacin, 43 Puesta en funcionamiento y uso, 47 Precauciones y consejos, 51 Mantenimiento y cuidados, 52 Asistencia, 52 AR GB WARNING WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Stop cooking by turning the SELECTOR knob to the ?0?Always place cookware on the rack(s) provided. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than ?0?. it remains lit as long as the oven is operating. with the knob, the light is switched on without any of the heating elements being activated. ? GRILL mode GB The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. ? DOUBLE GRILL mode The top heating element and the rotisserie spit will be activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. timer* To activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction ?for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction ??? STATIC OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. ? OVEN BOTTOM mode The lower heating element is activated. [. . . ] Never use the services of an unauthorised technician. Please have the following information to hand: ?The latter two pieces of information can be found on the data plate located on the appliance. 17 GB Steam-Assisted Oven Cleaning This method of cleaning is recommended especially after cooking very fatty (roasted)meats. [. . . ]

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