User manual HOTPOINT BD 241 I

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Manual abstract: user guide HOTPOINT BD 241 I

Detailed instructions for use are in the User's Guide.

[. . . ] Never touch the cooling components within the appliance, especially with wet hands because this could result in injury. Never put ice cubes just removed from the freezer into your mouth because they could stick to your mouth and cause burns. Never clean or perform maintenance on the appliance without first removing the plug from the socket; in fact, turning the knob for adjusting the temperature to the · Setting is not sufficient to eliminate all electrical contact with the mains. Before having your old refrigerator picked up for disposal, remove or make inoperable any locking devices to prevent children who might play in or around the appliance from being locked inside. [. . . ] 3 GB - Within the refrigerator compartment, the air circulates naturally, with the colder air falling because it is heavier. This is the reason why meat and cheeses should be placed above the vegetable crisper. - Please follow our instructions carefully on maximum storage time: any food, even the freshest, will not remain edible for any extended amount of time. - Contrary to popular belief, cooked foods do not store any longer than raw food. - Do not place liquids in containers without covering them because this will lead to an increase in the level of moisture within the refrigerator, causing the formation of frost. - Remember to cool hot food before storing otherwise the temperature inside the appliance will increase, causing the compressor to work harder and use more energy. - Be careful not to place containers (plastic or glass), food or other objects in direct contact with the cooling area of the back wall of the refrigerator. This could harm the food, increase energy consumption and facilitate the formation of condensate (on food, containers, etc. 1) which can be adjusted for height using the shelf guides. This allows you to place even large containers and foodstuffs in the refrigerator. 1 Freezing Foods Properly - For the preparation of food to be frozen, please consult a specialized manual. - Food that has be thawed, even partially, must not be refrozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again. - Fresh foods that you intend to freeze must not be placed in contact with those that are already frozen or those that have been fast-frozen. Rather, they must placed atop the grate in the freezer compartment, in contact with the walls of the compartment (back or side) if possible. Please keep in mind that proper conservation of frozen foods depends on the speed with which they are frozen. - During the freezing process, avoid opening the door of the freezer. - The maximum daily quantity of food that can be frozen is indicated on the rating plate located to the left of the vegetable crisper. - In order to freeze and then thaw foods optimally, it is recommended that you divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date they were frozen. - Do not open the freezer door in the event of a power failure or malfunction. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for longer. - Do not place full bottles in the freezer: they could easily burst because all liquids increase in volume when they freeze. [. . . ] Poder de Cong kg/24 h N 4, 0 Classe The food in the refrigerator becomes too cold. Have you checked whether: • The thermostat knob is on the proper setting; • The food is in contact with the back wall - which is the coldest part. Never call on unauthorized technicians and always refuse spare parts which are not originals. Have you checked whether • The doors are not closed well or have remained open too long; • The ambient temperature is too high; • The thermostat knob is not on the proper setting. [. . . ]

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