User manual HOTPOINT BF 201/B

[. . . ] If the refrigerator has been installed between two cabinets, make sure that the supply chord is not dangerously crimped or trapped beneath a heavy object. Never pull the cable or the appliance to remove the plug from the socket; this is exceedingly dangerous. Do not touch the internal cooling elements, especially if your hands are wet, since you could burn or hurt yourself. Do not place ice cubes straight from the freezer into your mouth as this may result in burns. [. . . ] this will ensure rapid and uniform freezing. Mark package with a description of the contents and the date it was frozen. - Freeze only the quantities (in kg) shown on the data plate on the inside of the freezer. - To freeze food, first turn the yellow lamp on and then introduce the food to be frozen inside the upper compartments “G”, making sure that these are laid out in direct contact with the cooling shelves as much as possible and that they do not touch any provisions which have already been frozen in the same compartment. - The introduction of a considerable amount of food to be frozen could momentarily raise the temperature within the freezer compartment (the red lamp lights up). This situation, being only transitory, does not compromise the good preservation of those foods already stored. - After 24 hours, once the freezing process is over, make sure you switch the yellow lamp off. Warning: Please do not forget to do this if you want to avoid wasting energy. - In the case of power failure or breakdown, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 20 hours. - Do not place full bottles in the freezer because liquids increase in volume when they freeze and this could cause the bottles to burst. Storage For best storage of fresh-frozen and frozen foods, do not set the thermostat knob below 1, regardless of the ambient temperature of the room where the freezer is installed. For ambient temperatures of up to 25°-27°C, the thermostat knob should be set between 2 and 3, while for temperatures up to 32°C the setting should be between 3 and 4. Follow the instructions on the packages of frozen foods scrupulously. If none are provided, do not store the food for more than 3 months from the date of purchase. When purchasing frozen foods, make sure that they have been stored at the proper temperature and that the package is properly sealed. When purchasing frozen foods, it is best to transport them in appropriate containers to keep them cold and then place them in the freezer immediately. If the package is damp on the outside or is abnormally swollen, it is likely that the package was stored at an inadequate temperature and the food has deteriorated. To maximize the freezer volume, it is possible to remove the drawers (except the lowest one), and to arrange the food directly on top of the evaporating plates. Ensure that the door is properly closed after putting food in the freezer. 11 GB Ice trays This new concept of ice trays is an exclusive Merloni patent. The fact that they are situated on the top part of the freezer drawers ensures greater ergonomics and cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided). [. . . ] Skriv betegnelsen for fødevarerne og datoen for nedfrysning på pakkerne. - Nedfrys kun den mængde (angivet i kg) , der er angivet på identifikationsskiltet indvendigt i fryseskabet. - Tænd den gule lampe for at starte nedfrysningen, og læg derefter madvarerne i det øverste rum "G", hvor man skal sørge for, at maden lægges i direkte kontakt med kølefladerne i så stort et omfang som muligt, samt at maden ikke lægges i direkte kontakt med dybfrosset mad, der eventuelt allerede befinder sig i samme rum. For lav temperatur resulterer i øget energiforbrug og hverken forbedrer eller forlænger tidsrummet for opbevaring af fødevarerne. [. . . ]