User manual HOTPOINT BS 3022 V

[. . . ] 01 11/2010 - Xerox Business Services I 10 Operating Instructions REFRIGERATOR Contents Installation, 12 I Italiano, 1 GB GB GB English, 11 F Français, 21 Positioning and connection Description of the appliance, 13 Overall view D Deutsch, 31 Start-up and use, 14-15 Starting the appliance Setting the temperature Chiller system Using the refrigerator to its full potential Using the freezer to its full potential Maintenance and care, 16 Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Defrosting the appliance Replacing the light bulb BS 30xx xx Precautions and tips, 17 General safety Disposal Respecting and conserving the environment Troubleshooting, 18 Assistance, 19 11 Installation !Before operating your new appliance, please read these operating instructions carefully. They contain important information for safe use, installation and care of the appliance. Please keep these operating instructions for future reference. [. . . ] If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. Using the refrigerator to its full potential • Place only cold or lukewarm foods in the compartment, not hot foods (see Precautions and tips). € Remember that cooked foods do not last longer than raw foods. • Do not store liquids in open containers. They will increase humidity in the refrigerator and cause condensation to form. € The top salad crispers, which are colder than the bottom one, are more suited to the preservation of delicate fruits and vegetables such as: grapes, strawberries, figs, cherries, fruits of the forest, mushrooms, asparagus, red tomatoes, artichokes etc. ; whereas the bottom crisper is ideal for storing pineapples, avocados, citrons, lemons etc. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. 15 Maintenance and care Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: It is not sufficient to set the temperature adjustment knobs on (appliance off) to eliminate all electrical contact. It is necessary to clean the discharge hole regularly so that the water can flow out easily. GB Defrosting the freezer compartment If the frost layer is greater than 5 mm, it is necessary to defrost manually: 1. Set the TEMPERATURE ADJUSTMENT knob to the position . Wrap frozen foods in newspaper and place them in another freezer or in a cool place. Leave the door open until the frost has melted completely. This can be made easier by placing containers with lukewarm water in the freezer compartment. Certain appliances are fitted with the DRAIN SYSTEM to lead the water outside: let the water flow into a container (see diagram). Clean and dry the freezer compartment carefully before switching the appliance on again. Until the ideal storage conditions have been restored, before placing food in the freezer compartment. Cleaning the appliance • The external and internal parts, as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and bicarbonate of soda or neutral soap. [. . . ] Possible causes / Solutions: • The plug has not been inserted into the electrical socket, or not far enough to make contact, or there is no power in the house. € • • • • The doors do not close properly or the seals are damaged. The TEMPERATURE ADJUSTMENT knob is not in the correct position The refrigerator or the freezer have been over-filled. The atmospheric temperature of the area surrounding the appliance is lower than 14°C. [. . . ]