User manual HOTPOINT C 14S G1

[. . . ] 12 Operating Instructions COOKER Contents IT Italiano, 1 GB English, 13 FR Français, 24 Installation, 14-17 GB ES Espanol, 36 PT Portuges, 47 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Description of the appliance, 18 Overall view Control panel Start-up and use, 19-21 Using the hob Using the oven Oven cooking advice table C 14S G1 I /HA Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.  Be careful of the spark plug wires and the thermocouple tubes.  After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).  Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channelled gas”. 78 MJ/m3 S S A R C 14S G1 I /HA 17 Description of the appliance GB Overall view Glass cover* Gas burner Hob grid Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot GRILL rack DRIPPING PAN Adjustable foot Control panel GAS BURNER ignition button* GRILL indicator light HOB BURNER control knobs TIMER knob* OVEN control knob OVEN LIGHT button * Only available in certain models. 18 Start-up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting -. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting +, the maximum setting - or any position in between the two. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above.  The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.  If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and * Only available in certain models. 19 GB may vary between MIN (140°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. Grill By turning the OVEN control knob in an anticlockwise direction until it reaches the @ position, the infrared ray grill is activated. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke. [. . . ] • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. do not use abrasive powders or corrosive substances. [. . . ]